Results 41 to 50 of about 77,125 (267)
ABSTRAK Permasalahan dalam penurunan kualitas air sumur di Kota Mojokerto disebabkan oleh aktivitas manusia yang menghasilkan sampah. Kota Mojokerto memiliki TPA Randegan yang berlokasi di Kecamatan Magersari.
Akhmad Adi Sulianto +2 more
doaj +1 more source
Enterobacteriaceae, coliforms, faecal coliforms and salmonellas in raw ewes'milk
Thirty‐nine samples of freshly drawn ewes' milk collected at 13 farms, and 120 samples of raw ewes' milk collected on arrival at a dairy were examined. Farm samples had geometric mean counts of 4.4 × 10 2 Enterobacteriaceae/ml, 3.9 × 10 2 coliforms/ml ...
Gaya, P., Medina, M., Nuñez, M.
openaire +4 more sources
Abstract The objective of this work is to demonstrate that the inclusion of an up‐flow anaerobic sludge bed (UASB reactor) within an industrial wastewater treatment plant reduces the plant's investment and operating costs compared to a system based solely on conventional complete‐mix activated sludge (CMAS), operating under the same design principles ...
Juan Manuel Morgan‐Sagastume +1 more
wiley +1 more source
: Organic acids are applied to poultry carcasses during processing to reduce foodborne pathogens and spoilage microorganisms. Scald water surfactant agents employed to improve feather removal may enhance the efficacy of organic acids during processing ...
Grayson K. Walker +5 more
doaj +1 more source
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Zooplankton from Can Giuoc River in Southern Vietnam [PDF]
In this study, the variables of zooplankton and water quality were investigated in the Can Giuoc River, Southern Vietnam. Zooplankton was monitored in April and September 2015 at 5 sampling sites in the river.
Duc, Pham Anh +2 more
core
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
Vegetables are an essential component of a balanced diet. The consumption of ready-to-eat foods may lead to the risk of infections and illnesses due to microbial contamination. To mitigate the potential of microbial contamination risks, it is critical to
Fahad M. Alreshoodi +10 more
doaj +1 more source
Introduction: Thai tea is one of the aromatic drinks widely sold around the Institut Teknologi Sumatera (ITERA), Lampung, Indonesia. Bacteria often contaminate this drink due to unhygienic handling. The number and types of contaminating bacteria have yet
Muhammad Asril +7 more
doaj +1 more source

