Results 41 to 50 of about 19,464 (205)
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source
EVALUATION OF RAW MILK QUALITY ARRIVING TO THE STATE ENTERPRISE FOR DAIRY PRODUCTS IN BAGHDA
The main objective of this study was to evaluate raw milk quality. This study was designed to obtain random sampling of raw milk at weekly intervals from road tankers arriving to the State Enterprise for Dairy Productrs.
A. H. Jasim +2 more
doaj +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
ABSTRAK Kaporit pada limbah cair rumah sakit digunakan sebagai desinfektan, tetapi, penggunaan kaporit dengan dosis yang tidak tepat akan menyebabkan pembentukan senyawa Trihalomethane (THMs) yang beracun dan bersifat karsinogenik.
Muhammad Busyairi +2 more
doaj +1 more source
Microbial quality of street-vended ice cream [PDF]
h: 0px; "> Ice cream is a delicious dairy product commonly consumed during summer in all age groups. Due to its composition, it can harbor many potent pathogens.
Abo El-Makarem H.S.
doaj +1 more source
Introduction: Thai tea is one of the aromatic drinks widely sold around the Institut Teknologi Sumatera (ITERA), Lampung, Indonesia. Bacteria often contaminate this drink due to unhygienic handling. The number and types of contaminating bacteria have yet
Muhammad Asril +7 more
doaj +1 more source
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Vegetables are an essential component of a balanced diet. The consumption of ready-to-eat foods may lead to the risk of infections and illnesses due to microbial contamination. To mitigate the potential of microbial contamination risks, it is critical to
Fahad M. Alreshoodi +10 more
doaj +1 more source
ABSTRACT Hydrogen peroxide is widely used in water and wastewater treatment, particularly in advanced oxidation processes that aid in the degradation of compounds and microbial disinfection. Despite concerns about potential environmental contamination, its impact on freshwater ecosystems remains inadequately studied.
Letícia Queiroz Almeida +7 more
wiley +1 more source
ABSTRACT Urban coastal lagoons are highly vulnerable ecosystems increasingly affected by metal contamination, as well as multiple anthropogenic stressors. This study evaluated ecotoxicological and human health risks associated with chronic metal exposure in Nile tilapia (Oreochromis niloticus) from an anthropogenically impacted lagoon in southeastern ...
Julia Araújo Alves +8 more
wiley +1 more source

