Results 41 to 50 of about 45,489 (229)

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

open access: yesAnimal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa   +13 more
wiley   +1 more source

Distribution and Diversity of Coliform Bacteria in Estuary of Jiahe River, China [PDF]

open access: yes, 2014
Waterborne outbreaks of pathogenic bacteria from contaminated water are serious threats for public health. Coliform bacteria have been regarded as one of the most important indicators for monitoring pathogenic bacteria.
Hu, X.   +5 more
core  

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

Research note: A scald water surfactant combined with an organic acid carcass dip reduces microbial contaminants on broiler carcasses during processing

open access: yesPoultry Science
: Organic acids are applied to poultry carcasses during processing to reduce foodborne pathogens and spoilage microorganisms. Scald water surfactant agents employed to improve feather removal may enhance the efficacy of organic acids during processing ...
Grayson K. Walker   +5 more
doaj   +1 more source

Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [PDF]

open access: yesJournal of Horticulture and Postharvest Research
Purpose: The microbial load and nutritional value of products have always been important issues in human nutrition. This research aimed to identify and determine the microbial levels and total antioxidant contents of dry, seedless barberry fruits ...
Farid Moradinezhad   +3 more
doaj   +1 more source

Economic and environmental implications of the development of UASB reactors in Mexico for sustainable industrial wastewater treatment

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Abstract The objective of this work is to demonstrate that the inclusion of an up‐flow anaerobic sludge bed (UASB reactor) within an industrial wastewater treatment plant reduces the plant's investment and operating costs compared to a system based solely on conventional complete‐mix activated sludge (CMAS), operating under the same design principles ...
Juan Manuel Morgan‐Sagastume   +1 more
wiley   +1 more source

Development of a sustainable water treatment process using biochar as substrate for filtration and coliform removal

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Preparation, modification, and characterization of biochar from woodchips and its application in stream water filtration, evaluated through physicochemical and microbiological analyses. Abstract Global microbial water contamination affects 1.8 billion people, necessitating efficient and sustainable treatment methods.
Tariq Khalil   +8 more
wiley   +1 more source

Assessment of Microbiological Safety and Physiochemical Quality of Potable Jar Water in Dhaka, Bangladesh

open access: yesJournal of Preventive, Diagnostic and Treatment Strategies in Medicine
BACKGROUND: Worldwide, the most significant public health concern is safe drinking water. Consumption of untreated or poorly treated drinking water is the major cause of contracting diseases such as dysentery, diarrhea, and many more.
Rowson Habiba Tisha   +10 more
doaj   +1 more source

IDENTIFIKASI KEBERADAAN BAKTERI COLIFORM DAN TOTAL MIKROBA DALAM ES DUNG-DUNG DI SEKITAR KAMPUS UNIVERSITAS MUHAMMADIYAH SURAKARTA
[Identification of Coliform Bacteria and The Total Mikrobes in Dung-Dung Ice around Universitas Muhammadiyah Surakarta Campus]

open access: yesMedia Gizi Indonesia, 2018
Coliform bacteria is microorganisms that can be used as indicator todefine the quality of water. Bacteria in food or drink indicates that the food may be contaminated by stool. The purpose of this research was to describe the total number of microbes and
Aprilia Mustikaning Putri   +1 more
doaj   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

open access: yesFlavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová   +10 more
wiley   +1 more source

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