Results 31 to 40 of about 45,489 (229)
The classification of coliform bacteria [PDF]
A study of the biological characters of 1636 cultures of coliform bacteria, isolated from milk and bovine faeces, shows that the coliform group consists of a large number of different types. These types are so closely interlinked in characters and in relations to environment as to justify their inclusion in one genus.
openaire +2 more sources
Karakteristik Rempah dan Tantangannya Dalam Pengembangan Bumbu Basah Instan: Sebuah Review Singkat
Seasonings are various plant products with a fragrant aroma, such as galangal, turmeric, ginger, cinnamon, nutmeg, and pepper, and are used to flavor dishes.
Kartika Sri Rezeki +2 more
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Sanitary Significance of Coliform and Fecal Coliform Organisms in Surface Water [PDF]
THE SCIENCE of sanitary wat,er bacteriology began in 1880 when von Fritsch described Klebsie7la pneu-monia and K. rhinoscleromatis as organisms characteristic of huiman fecal contamination. A short time later Escherich identified Bacillus coli as an indicator of fecal pollution.
P W, KABLER, H F, CLARK, E E, GELDREICH
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Extant of Microbial Contamination of Cheddar Cheese from Markets and Restaurants in Amman- Jordan
This study was carried out to investigate the microbiological quality of cheddar cheese collected from markets and restaurants. A total of one hundred and fifty cheddar cheese samples were collected randomly in accordance with standard protocols from ...
Rania Al-Groom
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Optimum Membrane Structures for Growth of Coliform and Fecal Coliform Organisms [PDF]
The purpose of this study was to determine the optimum membrane filter structure and characteristics for recovery of coliform organisms. Additionally, other factors such as sterilization method and membrane composition were examined. Fecal coliform growth tests with varied samples indicated that the most critical factor in recovery was surface pore ...
K J, Sladek +3 more
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Coliform test kit for Venezuela [Discussion paper]
Coliform test kit for Venezuela [Discussion ...
David Holmes (2884718) +1 more
core +3 more sources
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Distribution of coliform organisms in milk and the accuracy of the presumptive coliform test [PDF]
1. The presumptive coliform test was carried out by each of three workers, at each of four dilutions, on seventeen sets of five tubes for each of seven samples of 18-hour-old afternoon milk, held overnight in the ice chest.2. With the exception of three slightly anomalous results, the data are consistent with the hypothesis that the chance of a tube ...
H, Barkworth, J O, Irwin
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Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
Degefa Dhengesu,1 Hailu Lemma,1 Lechisa Asefa,1 Dagnamyelew Tilahun2 1Department of Environmental Health, Institute of Health, Bule Hora University, Bule Hora Town, Oromia, Ethiopia; 2Department of Medical Laboratory, Institute of Health, Bule Hora ...
Dhengesu D, Lemma H, Asefa L, Tilahun D
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