Results 31 to 40 of about 77,125 (267)

Most Probable Number of Coliform on Beef from Krian Abattoir, Sidoarjo

Journal of Basic Medical Veterinary, 2022
The problem on food health is the high amount of bacterial contamination of food served by food industries. The quality of beef can be affected by the level of bacterial contamination in meat.
Sambang Dewi Pratiwi, Nenny Harijani, Suryanie Sarudji, Budiarto Budiarto, Soelih Estoepangestie   +4 more
doaj   +1 more source

The classification of coliform bacteria [PDF]

Epidemiology and Infection, 1938
A study of the biological characters of 1636 cultures of coliform bacteria, isolated from milk and bovine faeces, shows that the coliform group consists of a large number of different types. These types are so closely interlinked in characters and in relations to environment as to justify their inclusion in one genus.
openaire   +2 more sources

Method for detecting coliform organisms [PDF]

, 1983
A method and apparatus are disclosed for determining the concentration of coliform bacteria in a sample. The sample containing the coliform bacteria is cultured in a liquid growth medium.
Brooks, R. L., Jeffers, E. L., Nibley, D. A., Nishioka, K.   +3 more
core   +1 more source

Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species

Animal Research and One Health, EarlyView.
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu, Xu Luo, Qin Zhang, Jinhai Wang, Alan E. Wilson   +4 more
wiley   +1 more source

COMPARISON BETWEEN THE PETRIFILM™ AND THE CONVENTIONAL METHODS FOR ENUMERATING AEROBIC BACTERIA AND E.COLI IN LOCALLY PRODUCED SOFT CHEESE IN BAGHDAD [PDF]

Basrah Journal of Veterinary Research, 2013
The main objectives of the present study were to compare the petrifilm TM Aerobic count plates (ACP) with conventional standard plate count (SPC) for enumerating aerobic bacteria and secondly to compare the petrifilm TM coliform count plates (CCP) with ...
Zina Saab khudhir, Drgham.H.Yousif, Najim Hadi Najim   +2 more
doaj   +1 more source

Distribution of coliform organisms in milk and the accuracy of the presumptive coliform test [PDF]

Epidemiology and Infection, 1938
1. The presumptive coliform test was carried out by each of three workers, at each of four dilutions, on seventeen sets of five tubes for each of seven samples of 18-hour-old afternoon milk, held overnight in the ice chest.2. With the exception of three slightly anomalous results, the data are consistent with the hypothesis that the chance of a tube ...
H, Barkworth, J O, Irwin
openaire   +2 more sources

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

Deteksi Escherichia coli pada Sayur Lalap di Sekitar Kampus A Universitas Airlangga

Juxta: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga, 2017
Sebagian masyarakat Indonesia gemar mengonsumsi sayur lalap yang disajikan secara mentah. Sayur mentah ini berpotensi mengandung berbagai macam patogen yang berasal dari feses, salah satunya adalah Escherichia coli (E. coli). Bakteri E.
Ivan Sofian Wibowo, Manik Retno Wahyunitisari, Pirlina Umiastuti   +2 more
doaj   +1 more source

Evaluation of colostrum on an immunological and microbiological level and its relation to calf health: a case study of calves at UVM Miller Research Center [PDF]

, 2019
The objective of this study was to evaluate the colostrum fed to calves at the UVM Miller Research Center on an immunological and bacteriological level as well as to explore the relationship between these factors and the health of the calves.
Pietrafesa, Brooke Ann
core   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source