Results 51 to 60 of about 45,489 (229)
PENURUNAN TOTAL COLIFORM PADA AIR TANAH MENGGUNAKAN MEMBRAN KERAMIK [PDF]
, 2018 Peningkatan pertumbuhan jumlah penduduk memberikan tekanan besar terhadap jumlah ketersediaan sumber air. Masyarakat di beberapa daerah yang belum terfasilitasi air bersih dari PDAM menggunakan air tanah sebagai salah satu sumber air bersih ...
Sutrisno, Joko +3 more
core +1 more source
Food and Environment Safety, 2021 Kunun zaki is a traditionally fermented cereal-based beverage produced locally and generally consumed throughout Nigeria. This study aimed to evaluate the microbiological, physicochemical, nutritional and anti-nutritional content of kunun zaki samples ...
Bukola Caroline OGUNYEMI +6 more
doaj
Bacteriological Analysis of Water Samples from Different Points in a Tertiary Care Hospital [PDF]
Journal of Clinical and Diagnostic Research, 2019 Introduction: Water is a critical component of public health, and failure to supply safe water will place a heavy burden on humanity. Drinking water is the major source of microbial pathogens in developing regions.
Yashraj Kirankumar +2 more
doaj +1 more source
MONITORING OF MICROBIOLOGY QUALITY RAW WATER AND REFILLED DRINKING WATER DURING COVID-19
The Indonesian Journal of Public Health, 2022 Introduction: Riau province regency / city data for drinking water depots in 2020 show that the largest number of Pekanbaru City in Riau Province has refill drinking water depots, there are 440 depots consisting of 220 feasible depots while 227 depots ...
Herniwanti Herniwanti +1 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
Risiko Fotoreaktivasi terhadap Kualitas Mikrobiologi Air Minum Isi Ulang
Jurnal Kesehatan, 2017 Photoreactivation is a direct process of repairing a damaged DNA with the help of ultraviolet in the range of 320-370 nm. Research is designed to acknowledge the effect of time exposure and UV vis ray’s intensity to numbers of Coliforms and E.coli.
Prayudhy Yushananta, Mei Ahyanti
doaj +1 more source
Journal of Flood Risk Management, 2021 The floods of 2018 caused havoc in the State of Kerala, situated in the extreme south‐west of India, in terms of infrastructure and health. This research article provides the first‐ever assessment of the bacterial diversity and its antibiotic ...
Aparna Shankar +8 more
doaj +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
MicroorganismsVegetables are an essential component of a balanced diet. The consumption of ready-to-eat foods may lead to the risk of infections and illnesses due to microbial contamination. To mitigate the potential of microbial contamination risks, it is critical to
Fahad M. Alreshoodi +10 more
doaj +1 more source
Media Gizi Indonesia, 2018 Food is one of components that can cause illness, so it must be safe. An outbreaks of food poisoning 19% happened in school and 78.57% happened to elementary school children. Hygiene and sanitation are important factors related to food safety. This
Andhita Riana, Sri Sumarmi
doaj +1 more source