Results 51 to 60 of about 19,464 (205)
Relationship between Turbidity and Residual Chlorine and Microbial Quality of Drinking Water
Background and Objective: Safe drinking water is essential for health and health promotion is dependent on providing safe water. We aimed to determine the relationship between turbidity & residual chlorine and microbial quality of drinking water in Agh ...
A Zafarzadeh, N Amanidaz, N Seyedghasemi
doaj
This randomized, double‐blind, placebo‐controlled trial evaluated the effects of live probiotic and HT postbiotic B. longum CECT 7347 in adults with moderate–severe allergic rhinitis. Postbiotic supplementation for 8 weeks significantly reduced CSMS and dSS, exceeding the established CSMS MCID with a 33% greater improvement, when compared to placebo ...
Ana Cardoso +9 more
wiley +1 more source
Carriage of antimicrobial‐resistant E. coli in urban stray cats (Felis catus)
Antimicrobial resistance (AMR) in Escherichia coli is a growing concern in both human and veterinary medicine, driven by the inappropriate use of antimicrobials. Companion animals may act as community reservoirs and sentinels for antimicrobial‐resistant bacteria due to their close contact with humans and other animals.
JS Kuan, S Mukerji, D Hampson, S Abraham
wiley +1 more source
Investigation on the hygienic quality of natural mineral waters sold in the city of Tabriz in 2008 [PDF]
With the significant increase in bottled natural mineral water production and consumption over the last decade in our country, there has been a growing concern over the microbiological quality of such products.
j Khandaghi, M.R Sehat khah
doaj
A retrospective analysis of bacterial pathogens in wounds in an equine hospital (2017–2022)
Summary Background Bacterial infections are a major cause of morbidity in horses, particularly in soft tissue wounds (STW) and surgical site infections (SSI). Rising antimicrobial resistance poses challenges for timely treatment. Knowledge of common pathogens and their resistance patterns is therefore essential.
J. Nebes +3 more
wiley +1 more source
ABSTRACT This study was conducted to evaluate the effects of guanidinoacetic acid (GAA) supplementation to diets with different energy levels on growth performance, carcass traits, and gut health status in broiler chickens. A total of 9500 1‐day‐old Ross 308 broilers (equal numbers of males and females) were allocated to 1 of 5 dietary treatments (10 ...
Necmettin Ceylan +4 more
wiley +1 more source
Coliform bacteria can be used as an indicator of the presence of pathogenic bacteria, such as E.coli bacteria that cause diarrhea. The aimed of this study is to determine the relationship between physical-chemical parameters namely temperature, pH, DO ...
Rahmawati Ibrahim +2 more
doaj +1 more source
Relapse rates post‐SAM treatment varied: 32% in Mali, 63% in South Sudan, 21% in Somalia. Diverse WASH and animal ownership factors were linked to relapse risk, differing by context. Some WASH conditions increased risk, whereas animal ownership was protective in Mali and South Sudan. No significant associations emerged in Somalia.
Lauren D'Mello‐Guyett +18 more
wiley +1 more source
ABSTRACT Introduction Artificial intelligence (AI) is a branch of technology enabling machines to emulate complex human skills; it can also entail problem‐solving using bioinspired methods. It is used for automating systematic literature reviews (SLR), that is, defining a clinical question, locating relevant literature, preliminary screening, study ...
Ana M. Barragán +5 more
wiley +1 more source
Quality of raw milks in three milk processing plants in Cordoba
An important condition in dairy processing plant is to obtain materials of excellent physicochemical and microbiological quality to reduce public health risks. High counts of mesophilic show contamination and lack of good manipulation in milking and milk
VIRGINIA RODRÍGUEZ, R. +2 more
doaj +1 more source

