Determination of histamine level in frozen fish in relation to bacterial contamination [PDF]
Histamine is a member of compounds called biogenic amines unremarkably made by chemical process of free amino acids and present in a many types of foods. Production of amine in concert of the biogenic amines (BA) in fish represents a health risk to human
Mohammed Hassan, Safa Hussam
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The drinking water cycle consists of the stages of untreated water, potable water, and sewage. Escherichia coli is considered an indicator of the fecal contamination of water since it is a common bacterium of the intestinal flora of humans and warm ...
Nikolaos Tzimotoudis +3 more
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Karakteristik Rempah dan Tantangannya Dalam Pengembangan Bumbu Basah Instan: Sebuah Review Singkat
Seasonings are various plant products with a fragrant aroma, such as galangal, turmeric, ginger, cinnamon, nutmeg, and pepper, and are used to flavor dishes.
Kartika Sri Rezeki +2 more
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Optimum Membrane Structures for Growth of Coliform and Fecal Coliform Organisms [PDF]
The purpose of this study was to determine the optimum membrane filter structure and characteristics for recovery of coliform organisms. Additionally, other factors such as sterilization method and membrane composition were examined. Fecal coliform growth tests with varied samples indicated that the most critical factor in recovery was surface pore ...
K J, Sladek +3 more
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Extant of Microbial Contamination of Cheddar Cheese from Markets and Restaurants in Amman- Jordan
This study was carried out to investigate the microbiological quality of cheddar cheese collected from markets and restaurants. A total of one hundred and fifty cheddar cheese samples were collected randomly in accordance with standard protocols from ...
Rania Al-Groom
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Sanitary Significance of Coliform and Fecal Coliform Organisms in Surface Water [PDF]
THE SCIENCE of sanitary wat,er bacteriology began in 1880 when von Fritsch described Klebsie7la pneu-monia and K. rhinoscleromatis as organisms characteristic of huiman fecal contamination. A short time later Escherich identified Bacillus coli as an indicator of fecal pollution.
P W, KABLER, H F, CLARK, E E, GELDREICH
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Most Probable Number of Coliform on Beef from Krian Abattoir, Sidoarjo
The problem on food health is the high amount of bacterial contamination of food served by food industries. The quality of beef can be affected by the level of bacterial contamination in meat.
Sambang Dewi Pratiwi +4 more
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Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
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COMPARISON BETWEEN THE PETRIFILM™ AND THE CONVENTIONAL METHODS FOR ENUMERATING AEROBIC BACTERIA AND E.COLI IN LOCALLY PRODUCED SOFT CHEESE IN BAGHDAD [PDF]
The main objectives of the present study were to compare the petrifilm TM Aerobic count plates (ACP) with conventional standard plate count (SPC) for enumerating aerobic bacteria and secondly to compare the petrifilm TM coliform count plates (CCP) with ...
Zina Saab khudhir +2 more
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Distribution of coliform organisms in milk and the accuracy of the presumptive coliform test [PDF]
1. The presumptive coliform test was carried out by each of three workers, at each of four dilutions, on seventeen sets of five tubes for each of seven samples of 18-hour-old afternoon milk, held overnight in the ice chest.2. With the exception of three slightly anomalous results, the data are consistent with the hypothesis that the chance of a tube ...
H, Barkworth, J O, Irwin
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