Results 21 to 30 of about 19,464 (205)

Determination of histamine level in frozen fish in relation to bacterial contamination [PDF]

open access: yesBenha Veterinary Medical Journal, 2020
Histamine is a member of compounds called biogenic amines unremarkably made by chemical process of free amino acids and present in a many types of foods. Production of amine in concert of the biogenic amines (BA) in fish represents a health risk to human
Mohammed Hassan, Safa Hussam
doaj   +1 more source

Antibiotic Susceptibility Testing of Escherichia coli and Coliform Isolates Detected in Samples of Drinking Water from Central Greece

open access: yesApplied Sciences
The drinking water cycle consists of the stages of untreated water, potable water, and sewage. Escherichia coli is considered an indicator of the fecal contamination of water since it is a common bacterium of the intestinal flora of humans and warm ...
Nikolaos Tzimotoudis   +3 more
doaj   +1 more source

Karakteristik Rempah dan Tantangannya Dalam Pengembangan Bumbu Basah Instan: Sebuah Review Singkat

open access: yesJurnal Teknologi dan Industri Pertanian Indonesia
Seasonings are various plant products with a fragrant aroma, such as galangal, turmeric, ginger, cinnamon, nutmeg, and pepper, and are used to flavor dishes.
Kartika Sri Rezeki   +2 more
doaj   +1 more source

Optimum Membrane Structures for Growth of Coliform and Fecal Coliform Organisms [PDF]

open access: yesApplied Microbiology, 1975
The purpose of this study was to determine the optimum membrane filter structure and characteristics for recovery of coliform organisms. Additionally, other factors such as sterilization method and membrane composition were examined. Fecal coliform growth tests with varied samples indicated that the most critical factor in recovery was surface pore ...
K J, Sladek   +3 more
openaire   +2 more sources

Extant of Microbial Contamination of Cheddar Cheese from Markets and Restaurants in Amman- Jordan

open access: yesJournal of Pure and Applied Microbiology, 2017
This study was carried out to investigate the microbiological quality of cheddar cheese collected from markets and restaurants. A total of one hundred and fifty cheddar cheese samples were collected randomly in accordance with standard protocols from ...
Rania Al-Groom
doaj   +1 more source

Sanitary Significance of Coliform and Fecal Coliform Organisms in Surface Water [PDF]

open access: yesPublic Health Reports (1896-1970), 1964
THE SCIENCE of sanitary wat,er bacteriology began in 1880 when von Fritsch described Klebsie7la pneu-monia and K. rhinoscleromatis as organisms characteristic of huiman fecal contamination. A short time later Escherich identified Bacillus coli as an indicator of fecal pollution.
P W, KABLER, H F, CLARK, E E, GELDREICH
openaire   +2 more sources

Most Probable Number of Coliform on Beef from Krian Abattoir, Sidoarjo

open access: yesJournal of Basic Medical Veterinary, 2022
The problem on food health is the high amount of bacterial contamination of food served by food industries. The quality of beef can be affected by the level of bacterial contamination in meat.
Sambang Dewi Pratiwi   +4 more
doaj   +1 more source

Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species

open access: yesAnimal Research and One Health, EarlyView.
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu   +4 more
wiley   +1 more source

COMPARISON BETWEEN THE PETRIFILM™ AND THE CONVENTIONAL METHODS FOR ENUMERATING AEROBIC BACTERIA AND E.COLI IN LOCALLY PRODUCED SOFT CHEESE IN BAGHDAD [PDF]

open access: yesBasrah Journal of Veterinary Research, 2013
The main objectives of the present study were to compare the petrifilm TM Aerobic count plates (ACP) with conventional standard plate count (SPC) for enumerating aerobic bacteria and secondly to compare the petrifilm TM coliform count plates (CCP) with ...
Zina Saab khudhir   +2 more
doaj   +1 more source

Distribution of coliform organisms in milk and the accuracy of the presumptive coliform test [PDF]

open access: yesEpidemiology and Infection, 1938
1. The presumptive coliform test was carried out by each of three workers, at each of four dilutions, on seventeen sets of five tubes for each of seven samples of 18-hour-old afternoon milk, held overnight in the ice chest.2. With the exception of three slightly anomalous results, the data are consistent with the hypothesis that the chance of a tube ...
H, Barkworth, J O, Irwin
openaire   +2 more sources

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