Results 131 to 140 of about 53,086 (258)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on beta‐nicotinamide mononucleotide (β‐NMN) as a novel food (NF) pursuant to Regulation (EU) 2015/2283, including an evaluation of the safety of its use in food supplements as a source of niacin ...
EFSA Panel on Nutrition +28 more
wiley +1 more source
Ecological health assessment of Mae Kha Canal, Chiang Mai Province, Thailand in 2023
Background: The Mae Kha Canal is one of Chiang Mai’s most important waterways. It supports local agriculture, irrigation, and transportation as well as provides stormwater drainage to prevent floods.
Onalenna Manene +6 more
doaj +1 more source
H2S paper strip method - A bacteriological test for faecal coliforms in drinking water at various temperatures [PDF]
Epidemics arising from waterborne diseases are a global health problem. Faecal contamination of drinking water is the main cause of these outbreaks. According to WHO (1996) for drinking water to be safe, a 100 ml sample should not contain any coliform ...
Gibbs, R. +3 more
core +1 more source
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on L‐alpha‐glycerylphosphorylcholine (L‐alpha‐GPC) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +27 more
wiley +1 more source
Abstract The food enzyme containing metalloendopeptidase (EC 3.4.24) and leucyl aminopeptidase (EC 3.4.11.1) activities is produced with the non‐genetically modified Aspergillus oryzae strain HBI‐POP01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
Abstract The food enzyme arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus tubingensis strain GPA41 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Persistence of viable but non-culturable bacteria during the production and distribution of drinking water [PDF]
The direct measurement of in situ respiring bacteria using 5-cyano-2,3-ditolyl tetrazolium chloride (CTC) shows that, especially for Gram-negative bacteria, large numbers of viable but non-culturable (VBNC) bacteria are present in finished water from a ...
Cervantes, P. +4 more
core
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
Hospital Wastewater-Important Source of Multidrug Resistant Coliform Bacteria with ESBL-Production. [PDF]
Lépesová K +5 more
europepmc +1 more source
Automated water monitor system field demonstration test report. Volume 1: Executive summary [PDF]
A system that performs water quality monitoring on-line and in real time much as it would be done in a spacecraft, was developed and demonstrated. The system has the capability to determine conformance to high effluent quality standards and to increase ...
Brooks, R. L. +5 more
core +1 more source

