Results 111 to 120 of about 53,086 (258)

Microbiological Quality of Raw Meat Sold in Tokat Province

Turkish Journal of Agriculture: Food Science and Technology, 2019
According to World Health Organization (WHO), an estimated 600 million people fall ill after eating contaminated food and 420 000 die every year. Although various foods can serve as sources of foodborne illness, meat has been at the forefront of societal
Nilgün Öncül, Zeliha Yıldırım
doaj   +1 more source

Examining Water Quality along Cozine Creek [PDF]

, 2017
Water is an essential resource for all life. Water sustains ecological processes that are important to the survival of fish, vegetation, wetlands, and birds. It contributes to humans by providing drinking water, irrigation, and also is an inspiration for
Berg, Noah, Cooksy, Hayden, Esparza, Gabrielle, Huizinga, Kyle, Muellner, Peri, Sabado-Halpern, Mehana, Sende, Connor   +6 more
core   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Drinking Water Quality and Public Health in the Kathmandu Valley, Nepal: Coliform Bacteria, Chemical Contaminants, and Health Status of Consumers. [PDF]

J Environ Public Health, 2022
Sarkar B, Mitchell E, Frisbie S, Grigg L, Adhikari S, Maskey Byanju R.   +5 more
europepmc   +1 more source

Impacts of prenatal and environmental factors on child growth: Evidence from Indonesia [PDF]

Seasonality, Birth-weight, Drinking water, Child growth, Social protection,
Higuchi, Katsuhiko, Suhaeti, Rita Nur, Yamauchi, Futoshi   +2 more
core  

Water Quality Control and Management of Animal Wastes Through Culture with Selected Fishes [PDF]

, 1980
Research Report 151, Final Report, Project A-083-ILL, Agreement No.
Baur, Richard J., Buck, David Homer
core  

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Erzincan Tulum cheese is highly appreciated by consumers and holds significant social, economic, and cultural importance in Türkiye. Its shelf life and quality are influenced by packaging type and ripening conditions. This study aimed to investigate the effects of three different packaging materials—vacuum packaging (VP); plastic barrels (PBs),
Abdurrahman Çelik, Ali Tekin, Didem Şahingil, Ali Adnan Hayaloğlu   +3 more
wiley   +1 more source

Examination of Coliform and Escherichia coli Contamination in Refilled Drinking Water in Cirebon Regency, Indonesia

GHMJ (Global Health Management Journal)
Background: Refillable drinking water is a commonly used source of water for the public. Contamination of this water can lead to various diseases, including waterborne diarrhea.
Ana Naela Shonia, Hikmah Fitriani, Mohammad Erwin Indrakusuma   +2 more
doaj   +1 more source

Antigenic Relationships of the Coliform Bacteria [PDF]

Journal of Bacteriology, 1940
C A, Stuart, M, Baker, A, Zimmerman, C, Brown, C M, Stone   +4 more
openaire   +2 more sources

Quality Characteristics of Processed Opuntia ficus‐indica Using Selected Drying Techniques

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study aimed to develop and characterize the technological, physical, nutritional, and bioactive properties of cactus cladode flour (Opuntia ficus‐indica L.) obtained through freeze‐drying (OP‐FD) and air circulation oven drying (OP‐AC). The flours exhibited low water activity (OP‐AC: 0.410; OP‐FD: 0.501), moisture content (OP‐AC: 5.8 g ...
Nayane Medeiros Santos, Ana Cristina Silveira Martins, Jordania Candice Costa Silva, Maria Elizângela Ferreira Alves, Renally de Lima Moura, Carlos Eduardo Vasconcelos Oliveira, Marcos dos Santos Lima, Josean Fechine Tavares, Marcelo Sobral da Silva, Yuri Mangueira do Nascimento, Maria Elieidy Gomes de Oliveira, Vanessa Bordin Viera, Diego Elias Pereira, Juliana Késsia Barbosa Soares   +13 more
wiley   +1 more source