Results 121 to 130 of about 53,086 (258)

Draft Genome Sequences of Enterobacter spp., Lelliottia spp., and Serratia spp., Coliform Bacteria from Drinking Water Reservoirs and Lakes. [PDF]

Microbiol Resour Announc, 2021
Reitter C, Neuhaus K, Hügler M.
europepmc   +1 more source

Faecal bacteria and coliphages in run-off from dairy farms [PDF]

, 2005
Although the indicator numbers were mainly quite low, there was a severe risk of transfer of pathogens to the environment, especially when household wastewater or surface run-off water from outdoor yards was poorly purified and allowed to flow into ...
Uusi-Kämppä, Jaana
core  

Flaxseed Mucilage as a Functional Egg Replacer in the Preparation of Mayonnaise: Stability, Physicochemical, and Sensory Properties

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Mayonnaise is a widely consumed food dressing worldwide. Traditionally, it is prepared by emulsification of oil with egg yolk. However, the use of eggs is limited due to their cholesterol‐rich content, allergenicity, and high price, as well as the vegan and healthy dietary preferences of consumers.
Elif Yaver, Eda Güneş, Nursena Adıyaman   +2 more
wiley   +1 more source

Bacteriological quality of frozen pikeperch fish {stizostedion lucioperca) fillets produced in beyşehir [PDF]

Eurasian Journal of Veterinary Sciences
n this research, eighty frozen Pikeperch fish fillets obtained from five aquaculturat facilities of Beyşehir, Konya with HACCP sertification were analysed for the bacteriological qualities with respect to the Turkish Ministry of Agriculture and Rural ...
K. Kaan TEKİNŞEN, Mukadderat GÖKMEN
doaj  

Sanitation conditions of clean food good taste restaurants in Hat Yai City Municipality [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2004
Sanitation conditions and microbiological quality of 52 “Clean Food Good Taste” restaurants in Hat Yai city municipality were examined using a standard food sanitation survey checklist based on the Department of Health and Department of Medical Science ...
Sopon, A., Kantachote, D., Na Chiangmai, N.   +2 more
doaj  

Microbial Profiles of Hands, Foods, Easy Contact Surfaces and Food Contact Surfaces: A Case Study of a University Campus [PDF]

, 2013
Human hands usually harbour microbes both as part of body normal flora as well as transient microbes acquired from the environment. One common way by which transient organisms of hand are picked up is by contact with food and surfaces.
Dahunsi, S. O., Olatile, T., Oranusi, S. U., Owoso, O.O.   +3 more
core  

Multi‐Ion Zeolite‐Based Antimicrobial LDPE Films for Active Food Packaging: Ion Combinations and Performance in Real Food Systems

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Inorganic ion‐based antimicrobial systems have been widely investigated; however, the rational design of multi‐ion systems that combine distinct antimicrobial mechanisms while remaining compatible with thermoplastic processing for practical and potentially more sustainable active packaging solutions remains limited.
Jungheon Kim, Hyejin Jang, Jung‐Soo Lee, Ji Sou Lyu, Inyoung Choi, Jaejoon Han   +5 more
wiley   +1 more source

PENGARUH JARAK SUMUR GALI DENGAN SEPTIC TANK TERHADAP KANDUNGAN BAKTERI COLIFORM PADA AIR SUMUR GALI

Jurnal Ilmu Kesehatan Masyarakat, 2015
The existence of coliform bacteria on water sources can indicate that the water has been contaminated by material of human waste. This research is aimed at identifying the influence of construction of drug water well, construction of septic tank, and ...
Rahayu Sri Pujiati, Dwi Ochta Pebriyanti
doaj  

State of Our Estuaries 2006 [PDF]

, 2006
The 2006 State of the Estuaries Report includes twelve indicators intended to report on the health and environmental quality of New Hampshire’s estuaries.
Piscataqua Region Estuaries Partnership
core   +1 more source

An Ecological Study of the Coliform Bacteria [PDF]

Journal of Bacteriology, 1940
A M, Griffin, C A, Stuart
openaire   +2 more sources