Results 91 to 100 of about 53,086 (258)

Studi Penurunan Kandungan Total Coliform Dengan Menggunakan Kombinasi Vertical Flow Roughing Filter (Vrf) Dan Horizontal Flow Roughing Filter (Hrf) Pada Air Buangan Domestik Artifisial [PDF]

, 2013
This research is aims to reduce the content of total coliform bacteria in domestic wastewater using a combination of vertical flow roughing filter (VRF) and horizontal flow roughing filter (HRF) for each variation of flow rate, the type and the size of ...
Samudro, G. (Ganjar), Sumiyati, S. (Sri), Suryanti, I. (Irma)   +2 more
core  

Whole‐Genome Sequencing‐Based Monitoring of Cronobacter sakazakii ST4 Persistence in an Irish Dairy Powder Facility

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
In dairy powder manufacturing facilities, the repeated isolation of clonally related Cronobacter sakazakii isolates underscores the persistent challenge of eliminating contamination risks posed by this pathogen, which may rapidly proliferate under conducive environmental conditions.
Qicheng Hao, Francis Butler
wiley   +1 more source

Investigation Of Efficiency Of Polyferric Sulfate(PFS) Coagulant Compared To Poly Aluminium Choloride (PAC) in Ahvaz Water Treatment

Bihdād, 2015
Background: Coagulation process has a important place in water treatment. Currently, poly aluminum chloride is used in Kian-abad water treatment plant.
A. Takdstan, Sh. Shirzadi, N. Orooji, M. Noori sepehr, R. Jalilzadeh   +4 more
doaj  

The effect of bambermycin, carbadox, chlortetracycline and olaquindox on antibiotic resistance in intestinal coliforms: a new animal model [PDF]

, 1984
Groups of germ-free mice kept in isolators and associated with faecal microflora from piglets were continuously given either water or a solution of one of the following: chlortetracycline (20 micrograms/ml), carbadox (50 micrograms/ml), olaquindox (50 ...
Corpet, Denis E.
core   +1 more source

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku, Rakesh Kumar Bachheti, Vikas Rana, Gyanesh Joshi, Archana Bachheti, D. P. Pandey   +5 more
wiley   +1 more source

The Town Lake Report, Volumes I and II [PDF]

, 2004
This report makes brief references to sediment and other trends seen in Waller Creek.EXECUTIVE SUMMARY: Town Lake’s importance as a natural resource is growing in tandem with Austin’s rapid population. The lake is a source of drinking water for the City,
Gilroy, Mary, Gosselink, Leila, Herrington, Chris, Johns, David, Lyday, Mike, Pantalion, Joseph G., Peacock, Edward D., Turner, Martha   +7 more
core   +1 more source

Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study evaluated microbial contamination and vendor hygiene practices associated with soya kebabs sold in public and private basic schools in Sunyani Municipality, Ghana. Significant increases in bacterial contamination were observed throughout the school week, with poor hygiene practices strongly associated with elevated contamination levels ...
Afia Sakyiwaa Amponsah, Barikisu Mohammed, Moses Golly, Emmanuel Tetteh Doku, Belinda Agyei‐Poku   +4 more
wiley   +1 more source

Decomposition of Tartrates by the Coliform Bacteria [PDF]

Journal of Bacteriology, 1946
R H, Vaughn, G L, Marsh, T C, Stadtman, B C, Cantino   +3 more
openaire   +3 more sources

Optimizing Cassava Starch Residue Inclusion in Broiler Diets: Balancing Growth Performance, Liver Health and Gut Microbial Dynamics

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Moderate inclusion (20–30%) of cassava starch residue in broiler diets improved gut morphology and reduced E. coli counts with minimal adverse effects, while higher levels impaired growth and liver health. The findings highlight CSR's potential as a partial maize replacement, but caution is needed at elevated inclusion rates.
Agnes Osei‐Adjei, Jacob Alhassan Hamidu, Benjamin Adjei‐Mensah, Yolanda Ashie, Leonardo Abormegah, Florence Martey, Ignitious Nyarko Sarpong, Goodman Sarfo Kantanka, Armstrong Donkoh   +8 more
wiley   +1 more source

Isolation and Identification of Coliform Bacteria and Multidrug-Resistant Escherichia coli from Water Intended for Drug Compounding in Community Pharmacies in Jordan. [PDF]

Healthcare (Basel), 2023
Abu-Sini MK, Maharmah RA, Abulebdah DH, Al-Sabi MNS.   +3 more
europepmc   +1 more source