Results 81 to 90 of about 53,086 (258)

Model-based analysis of the potential of macroinvertebrates as indicators for microbial pathogens in rivers [PDF]

, 2018
The quality of water prior to its use for drinking, farming or recreational purposes must comply with several physicochemical and microbiological standards to safeguard society and the environment.
Cisneros, Felipe, Cordova Vela, Gonzalo, Díaz Granda, Catalina, Goethals, PeterLA220019900642258010011024230000-0003-1168-6776F51380BE-F0ED-11E1-A9DE-61C894A0A6B4, Hannula, Emiliaeditor, Iñiguez Vela, Xavier, Jerves Cobo, RubénCA200001413228358020020339050000-0002-7141-2390A31009F0-B179-11E4-92DF-2F8DB5D1D7B1, Morriën, Ellyeditor, Nopens, IngmarLA260019942824128010013710900000-0001-6670-3700F5D054AA-F0ED-11E1-A9DE-61C894A0A6B4, Van Echelpoel, WoutLA220001107360088020017940310000-0001-9636-5861380F58FC-F0EE-11E1-A9DE-61C894A0A6B4   +9 more
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Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Schematic illustration of sous vide preparation of wild turkey meat and microbiological analysis of the meat. ABSTRACT In our study, we focused on the chemical composition of Rosmarinus officinalis essential oil (ROEO), its antimicrobial effects. Drawing from existing research, we further investigated the antimicrobial properties of ROEO under in vivo ...
Miroslava Kačániová, Guiguo Zhang, Suzana Popovic, Alessandro Bianchi, Zhaojun Ban, Li Li, Natália Čmiková, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +11 more
wiley   +1 more source

Isolation and Identification of Non-coliform Gram-negative Bacteria in Hatching Eggs to Evaluate the Effect of Egg Fumigation by Formaldehyde

The Journal of Poultry Science, 2009
Non-coliform gram-negative bacteria like Salmonella, pseudomonas and proteus are the causes of yolk sac infection. In this study, we evaluated the effect of formaldehyde on the reduction rate of egg shell, yolk and yolk sac contamination.Two hundred and
Gholam Ali Kalidari, Hamid Moayyedian, Ali Eslamian, Mohammad Mohsenzadeh   +3 more
doaj   +1 more source

Iowa Beach Monitoring, 2004 [PDF]

, 2004
This fact sheet answers questions such as, is it safe to swim in the water and who is monitoring the beaches in ...

core  

Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya, Süleyman Gökmen, Nuran Erdem, Hatice Berna Poçan   +3 more
wiley   +1 more source

Evaluation of Effects of Wastewater Treatment Discharge on Estuarine Water Quality [PDF]

, 2003
This report marks the completion of a two-year project focused on observed and estimated effects of wastewater treatment facilities (WWTFs) on estuarine water quality within the New Hampshire (NH) Seacoast region.
Bolster, Carl H., Bromley, Jonathan M., Jones, Stephen H.   +2 more
core   +1 more source

Mayfly Taxonomic and Functional Diversity in Anthropogenically Impacted Riverine Habitats: Influence of Habitat Morphology, Water Parameters and Fish Assemblages

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.
ABSTRACT Freshwater habitats are globally threatened by various anthropogenic pressures, resulting in reduced habitat quality and diminished biodiversity. Due to their sensitivity to environmental change, mayflies are commonly used in biomonitoring programs worldwide.
Marina Vilenica, Ivana Grgić, Fran Rebrina, Marko Ćaleta, José Manuel Tierno de Figueroa, Manuel Jesús López‐Rodríguez, Andreja Brigić, Perica Mustafić, Zlatko Mihaljević   +8 more
wiley   +1 more source

Effectiveness Of The Addition Of Chlorine {Ca(Ocl)2} In Reducing Coliform Bacteria On Waste Liquid Hospital Pku Muhammadiyah Surakarta [PDF]

, 2016
Liquid waste containing coliform bacteria substances can affect humans and the environment. Total coliform bacteria based on the results of preliminary tests conducted at the hospitals of PKU Muhammadiyah Surakarta amounting to 2400 colony/100 ml.
Salamatur Rohmah, Khamimatus
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Legionella Occurrence in Buildings: Implications of Public Water System Disinfectant and Residual

AWWA Water Science, Volume 8, Issue 3, May/June 2026.
ABSTRACT Legionella pneumophila is an opportunistic drinking water microorganism of serious health concern. Anticipated revisions to U.S. EPA's Microbial and Disinfection Byproduct Rules may propose a numeric minimum disinfectant residual—rather than the current “detectable”—in part to better control Legionella in drinking water distribution systems ...
Emily von Hagen, Christian Mathews, Carleigh Samson, Chad Seidel   +3 more
wiley   +1 more source

The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat

Cereal Chemistry, Volume 103, Issue 3, Page 288-299, May/June 2026.
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa, Jayne Stratton, Devin Rose, Andréia Bianchini   +3 more
wiley   +1 more source