Results 61 to 70 of about 53,086 (258)
Cereal non-starch polysaccharides in pig diets [PDF]
, 2003 This thesis is based on three different studies comprising the weaning and the growing period, aiming at monitoring the influence of cereal non-starch polysaccharides (NSP) and dietary enzyme supplementation on gastro-intestinal processes in pigs.
Högberg, Ann
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Total Coliform, Acid Bacteria and Total Bacteria in Intestine of Broiler Chicken Given Turmeric
Jurnal Peternakan Indonesia, 2017 The aim of this study was to investigate the effect of boiled turmeric water on total coliform bacteria, lactic acid bacteria (BAL) and total bacteria in the small intestine of broiler chicken.
R. Halimatunnisroh +2 more
doaj +1 more source
Characteristics of Se'i (Rotenesse Smoked Meat) Treated with Coconut Shell Liquid Smoked and Citrus Aurantifolia Extract [PDF]
, 2015 The objective of this study was to investigate the effect of Citrus aurantifolia extract (CAE), coconut shell liquid smoke (CSLS) and the combination of CAE and CSLS (CACS) on se'i characteristics.
Deno Ratu, M.R +4 more
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Allergy, EarlyView.This randomized, double‐blind, placebo‐controlled trial evaluated the effects of live probiotic and HT postbiotic B. longum CECT 7347 in adults with moderate–severe allergic rhinitis. Postbiotic supplementation for 8 weeks significantly reduced CSMS and dSS, exceeding the established CSMS MCID with a 33% greater improvement, when compared to placebo ...
Ana Cardoso +9 more
wiley +1 more source
Detection of microbial contaminants of some locally produced fruit juices, ice creams, and yogurts.
Al-Mustansiriyah Journal of Pharmaceutical Sciences, 2013 The study included (45) samples of fruit juices, ice creams and yogurts which locally produced and available at Baghdad markets including some small markets and booths.
Raja'a Khazl. Ali
doaj +1 more source
Comparative Water Quality of Cozine, Gooseneck and Mill Creeks [PDF]
, 2013 The environmental research methods class of fall 2013 analyzed the water quality of three creeks in the Yamhill (Oregon) Watershed: Cozine, Gooseneck, and Mill Creeks.
Hollenbeck, Shelby +5 more
core +1 more source
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.Abstract This study expands the framework for analyzing the interplay of agricultural area and crop diversity on agroecosystem services by incorporating the species‐area relationship concept from biology. We estimate panel fixed effects models that include both agricultural area and crop diversity, along with their interaction term.
Yunsun Park +3 more
wiley +1 more source
A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering Industry [PDF]
, 2007 End of project reportThis report provides details of a food safety knowledge survey, a microbiological survey, a chilled temperature survey and an audit conducted in 200 restaurants throughout the island of Ireland. The results suggest a low incidence of
Bolton, Declan, Meally, Aisling
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Maternal &Child Nutrition, EarlyView.Relapse rates post‐SAM treatment varied: 32% in Mali, 63% in South Sudan, 21% in Somalia. Diverse WASH and animal ownership factors were linked to relapse risk, differing by context. Some WASH conditions increased risk, whereas animal ownership was protective in Mali and South Sudan. No significant associations emerged in Somalia.
Lauren D'Mello‐Guyett +18 more
wiley +1 more source