Results 51 to 60 of about 53,086 (258)
THE EFFECT OF SOME TREATMENTS ON MICROBIOLOGICAL CONTENT OF [PDF]
Mesopotamia Journal of Agriculture, 2005 Total bacterial counts slightly decreased during 35 days storage while coliform bacteria , yeasts and molds significantly reduced . Psychrophilic bacteria and brucella however, started to decrease on the second week of storage .
Narin M.Amin
doaj +1 more source
Great Bay Coast Watch: A Citizen Water Monitoring Program Volunteer Water Quality Monitoring Manual, 2004 [PDF]
, 2004 The Great Bay Coast Watch is citizen volunteers, working within the UNH Cooperative Extension/NH Sea Grant Program, protecting the long-term health and natural resources of New Hampshire’s coastal waters and estuarine systems through monitoring and ...
Cooper, Steve +5 more
core +2 more sources
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Hospital premises generate wastewater containing a wide spectrum of contaminants, such as pharmaceutically active compounds (PhACs), antibiotic resistance genes (ARGs) and pathogenic microorganisms, whilst plenty of them are classified under the antibiotic resistant bacteria (ΑRΒ) category.
Andreas Kaliakatsos +11 more
wiley +1 more source
Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator
MANAS: Journal of Engineering, 2014 In this study, microbiological indicators for HACCP slaughterhouse line in a first class business operator were evaluated. A total of 60 carcasses from slaughterhouse production line were determined for total aerobic mezophilic bacteria (TAMB) and ...
Zafer Gönülalan +2 more
doaj
Contamination of Coliform Bacteria on Ocimum basilicum at Traditional Markets, Jember Regency
Saintika Medika, 2023 Basil is one type of vegetable that can be consumed without any processing. Unprocessed vegetables can cause contamination from Coliform bacteria. This study aimed to determine the number and identification of coliform fecal bacteria as a biological ...
Hanifah S Haq +4 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah +6 more
wiley +1 more source
Investigation of the Microbiological Quality of Tokat Bez Sucuk
Turkish Journal of Agriculture: Food Science and Technology, 2020 In this study, the microbiological quality of traditionally produced Bez Sucuk in Tokat and its vicinity was investigated. For this purpose, 30 Bez Sucuk samples obtained from butchers, producers of Bez Sucuk, were analyzed for total count of mesophilic ...
Nesrin Kaval +2 more
doaj +1 more source
Optical Brightener Study of Spruce Creek [PDF]
, 2010 Elevated bacteria levels in the Spruce Creek Watershed have led to shellfish bed closures in the Spruce Creek Estuary and impaired waters listings by the State of Maine. Since 2005, the Town of Kittery, Spruce Creek Association and numerous partners have
FB Environmental Associates, Inc. +1 more
core +1 more source
Novel Antibacterial and Toughened Carbon-Fibre/Epoxy Composites by the Incorporation of TiO2 Nanoparticles Modified Electrospun Nanofibre Veils [PDF]
, 2019 The inclusion of electrospun nanofiber veils was revealed as an effective method for enhancing the mechanical properties of fiber-reinforced epoxy resin composites.
Aranzabe, Estíbaliz +9 more
core +5 more sources
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source