Results 51 to 60 of about 930,215 (223)

Bacterial Load of the Teat Apex Skin and Associated Factors at Herd Level

open access: yesAnimals, 2020
In order to reduce antimicrobial treatment and prevent environmental mastitis, the aim of the present study was to investigate associations between herd level factors and microbial load on teat ends with environmental mastitis pathogens.
Maria-Franziska Hohmann   +3 more
doaj   +1 more source

NITRIFYING AND PATHOGENIC BACTERIAL FLUCTUATION DURING NITROGEN REMOVAL FROM WASTEWATER IN ZAKHO CITY/IRAQ

open access: yesScience Journal of University of Zakho, 2023
The high concentration of nitrogen (N) compounds in wastewater was found to be creating a reason of eutrophication, effect the biodiversity of aquatic ecosystems and human health.
Khawla A. Mohammed   +2 more
doaj   +1 more source

THE EFFECT OF SOME TREATMENTS ON MICROBIOLOGICAL CONTENT OF [PDF]

open access: yesMesopotamia Journal of Agriculture, 2005
Total bacterial counts slightly decreased during 35 days storage while coliform bacteria , yeasts and molds significantly reduced . Psychrophilic bacteria and brucella however, started to decrease on the second week of storage .
Narin M.Amin
doaj   +1 more source

Analysis of Coliform Bacteria in PAMSIMAS Drinking Water Samples in Kuningan Regency [PDF]

open access: yes, 2021
Meningkatnya aktivitas masyarakat Kabupaten Kuningan tanpa memperhatikan lingkungan menyebabkan terjadinya pencemaran, salah satunya pencemaran sumber air minum sehingga menurunkan kualitasnya.
Gustiana, Eka   +3 more
core   +1 more source

Cleaning Coliform Bacteria from Feedlot Water Tanks [PDF]

open access: yes, 2000
Three methods of physically or chemically cleaning feedlot water tanks were tested for their ability to reduce amounts of coliform bacteria in the water and biofilm during the summer months.
Klopfenstein, Terry J.   +7 more
core  

Changes of pathogenic bacteria and fecal coliform in ectopic fermentation bed.

open access: yes, 2022
Count of total mold (A), Salmonella (B), Staphylococcus aureus (C), Coliform Bacteria (D) and fecal coliform (E) were assessed during the EFS process.
Ping Gong (37151)   +7 more
core   +1 more source

Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator

open access: yesMANAS: Journal of Engineering, 2014
In this study, microbiological indicators for HACCP slaughterhouse line in a first class business operator were evaluated. A total of 60 carcasses from slaughterhouse production line were determined for total aerobic mezophilic bacteria (TAMB) and ...
Zafer Gönülalan   +2 more
doaj  

Temporal Trends of Coliform Bacteria in Spencer Creek, Hamilton [PDF]

open access: yes, 1991
Coliform bacterial pollution was studied in the Spencer Creek in Hamilton, Ontario. Data, derived from the Ontario Ministry of the Environment files in Hamilton, were used in the determination of whether distinctive temporal patterns of coliform ...
Lymburner, Donna J.
core   +1 more source

Determining the Presence of Fecal Coliform Bacteria in Private Water Well Samples of Texas [PDF]

open access: yes, 2002
Individual water well samples were collected and screened from private water wells. These samples were screened on-site for the presence of fecal coliform bacteria. Once all samples were screened, results were compiled and percent fecal coliform bacteria
Hoffman, Dennis, Dozier, Monty C.
core  

Unveiling chemical composition of peppermint oil and its bioactivities compared with (R)‐(+)‐limonene: antimicrobial, antibiofilm, and insecticidal perspectives

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peppermint (Mentha piperita L.) essential oil (MPEO) is recognized for its broad‐spectrum antimicrobial properties and potential applications in food preservation. This study aimed to determine whether the bioactivity of MPEO is attributable to (R)‐(+)‐limonene or whether the complete essential oil provides higher efficacy due to ...
Miroslava Kačániová   +10 more
wiley   +1 more source

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