Results 21 to 30 of about 466,702 (297)

What motivates people to become Airbnb hosts – do we know enough? — an exploration of the literature

open access: yesResearch in Hospitality Management, 2019
Airbnb hosts open their doors to provide hospitality for strangers in 7 million homes in more than 100 000 cities around the world. On top of that, Airbnb hosts offer 40 000 guided local experiences across more than 1 000 cities around the world. Yet, in
Simon Lind Fischer   +2 more
doaj   +1 more source

A framework for smart production-logistics systems based on CPS and industrial IoT [PDF]

open access: yes, 2018
Industrial Internet of Things (IIoT) has received increasing attention from both academia and industry. However, several challenges including excessively long waiting time and a serious waste of energy still exist in the IIoT-based integration between ...
Guo, Zhengang   +3 more
core   +1 more source

Leveraging Edge Computing through Collaborative Machine Learning [PDF]

open access: yes, 2017
The Internet of Things (IoT) offers the ability to analyze and predict our surroundings through sensor networks at the network edge. To facilitate this predictive functionality, Edge Computing (EC) applications are developed by considering: power ...
Anagnostopoulos, Christos   +1 more
core   +1 more source

Framing the collaborative economy - Voices of contestation [PDF]

open access: yes, 2017
Within the context of multiple crises and change, a range of practices discussed under the umbrella term of collaborative (or sharing) economy have been gaining considerable attention.
Gruszka, Katarzyna
core   +1 more source

Rola konsumenta w procesie kreowania wartości opartej na zasadzie 5R

open access: yesProblemy Zarządzania, 2016
The purpose of this paper is to identify different motives that drive the customer and methods of practical implementation of the 5Rs rule. The author’s considerations start with the concept of customer value.
Agnieszka Wilczak
doaj   +1 more source

The tourism sharing economy and sustainability in developing countries: Contribution to SDGs in the hospitality sector. [PDF]

open access: yesAfrican Journal of Hospitality, Tourism and Leisure, 2019
The tourism sharing economy applies the latest technological applications to monetize excess capacity and to provide ease of access to tourism resources. This concept is premised on the idea of collaborative consumption which emphasizes the importance of
Ngoni Courage Shereni
doaj  

Segmentation of collaborative consumption consumers: Social identity theory perspective

open access: yesInternational Journal of Consumer Studies, 2022
AbstractThe aim of this study is to show how consumers' pursuit of social identity drives collaborative consumption. A survey conducted among active participants in various forms of collaborative consumption found four types of users with clearly distinguishable characteristics: Social Followers, Distrustful Prosumers, Doubtful Laggards and Traditional
Agnieszka Małecka   +2 more
openaire   +2 more sources

Collaborative Consumption

open access: yes, 2015
openAccessArticle: False ; cover date: 2015-01-01 ; pii: B978-0-08-097086-8.64143-0 ; Harvest Date: 2016-01-06 13:08:13 ; issueName: ; Page Range: 139-139 ; href scidir: http://www.sciencedirect.com/science/article/pii/B9780080970868641430 ; pubType:
Rebeca, Perren   +2 more
openaire   +2 more sources

Developing the Strategies for Implementation of Collaborative Alliance in the Extractive Field [PDF]

open access: yes, 2017
We developed the matrix of strategies for implementing the mechanism of collaborative alliances between the state and the extractive enterprises for the creation of social responsibility in the natural resource extraction.
Halynska, Y. (Yuliia)
core   +2 more sources

Świadoma konsumpcja i konsumpcja współpracująca w zachowaniach konsumenckich osób starszych w Polsce. Wyniki badań własnych

open access: yesZarządzanie Innowacyjne w Gospodarce i Biznesie, 2018
Artykuł ma charakter badawczy. Prezentowane w opracowaniu rozważania koncentrują się na zachowaniach konsumenckich osób w wieku 65+ w Polsce wpisujących się w świadomą i współpracującą konsumpcję. Głównym celem artykułu jest próba uchwycenia obu trendów
Tomasz Zalega
doaj   +1 more source

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