Results 41 to 50 of about 74,946 (255)

Wydatki i trendy w konsumpcji w gospodarstwach domowych wysokodochodowych

Problemy Zarządzania, 2016
The aim of the article was to identify trends in consumption in high-income households. The material consisted of individual data provided by the CSO. One of the research methods was canonical correlation analysis.
Marlena Piekut
doaj   +1 more source

DRIVERS OF DIFFERENT TYPES OF COLLABORATIVE CONSUMPTION

Faces: Revista de Administração, 2020
In this paper, we set out with two objectives: investigate the determinants to explain the satisfaction with different types of collaborative consumption and investigate the determinants to explain the intention to recommend different types of ...
Pedro Felipe da Costa Coelho, Cláudia Buhamra Abreu Romero   +1 more
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

The intention of South Africans to engage in collaborative consumption: The case of Uber

Acta Commercii, 2021
Orientation: The idea of collaborative consumption is developing among consumers, where underutilised or excess resources, skills and money are shared among peers for compensation.
Adele Berndt, Anmar Pretorius, Derick Blaauw   +2 more
doaj   +1 more source

Identification of a Shiga toxin A‐derived peptide internalized into Gb3 receptor‐bearing cells via interaction with the Shiga toxin B subunit

FEBS Letters, EarlyView.
The process of internalization of the Shiga toxin A subunit via formation of a complex with the Shiga toxin B subunit, which specifically binds to the Gb3 receptor. The peptide is designed to act as a carrier of drugs into cancer cells. Here, we explored the potential of peptides derived from the catalytic A subunit of Shiga toxin (STxA) to be drug ...
Giulia Opassi, João C. Encarnação, Valeria Napolitano, Grzegorz Dubin, Grzegorz Popowicz, Karl Andersson, U. Helena Danielson   +6 more
wiley   +1 more source

La consommation collaborative, le versant encore équivoque de l’économie de la fonctionnalité

Développement Durable et Territoires, 2014
Collaborative consumption is currently lauded by a number of economists and sections of the media, who extol its many social and environmental merits.
Isabelle Robert, Anne-Sophie Binninger, Nacima Ourahmoune   +2 more
doaj   +1 more source

The sharing economy and the antecedents of resource sharing intentions: Evidence from a developing country

Cogent Business & Management, 2021
As the sharing economy continues to diffuse in the global sphere, this paper seeks to understand the relevant behavioral antecedents for individuals to supply resources in technology-enabled platforms, especially in environments where resource scarcity ...
Mark Ratilla, Sandeep Kumar Dey, Miloslava Chovancová   +2 more
doaj   +1 more source

Targeting transcription factors associated with hemoglobinopathies: Lessons from successful interventions and implications for cancer

Molecular Oncology, EarlyView.
This review summarizes the transcription factors, repressive chromatin‐modifying complexes, and epigenetic mechanisms that control fetal hemoglobin repression. Notably, many regulators of γ‐globin silencing also function in transcriptional and epigenetic networks that drive cancer, highlighting opportunities to translate advances in hemoglobinopathy ...
Meigen Yu, Puspa Das, Xing Zhang, Xiaodong Cheng   +3 more
wiley   +1 more source

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

FEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito, Haduki Asano, Ayano Ueki, Joe Sakamoto, Yasuhiro Kamei, Hayato Tokumoto, Ayaka Yazawa, Shigeki Kamitani   +7 more
wiley   +1 more source

The Influence of Advertising Appeals on Consumers’ Willingness to Participate in Sustainable Tourism Consumption

Complexity, 2020
Sustainable consumption has attracted much attention from the tourism industry. However, from the perspective of academic research, the psychological mechanism of collaborative consumption has not been thoroughly understood as the main form of ...
Hui Zhang, Yupeng Mou, Tao Wang, Jia Hu
doaj   +1 more source