Results 61 to 70 of about 83,978 (289)

Online Collaborative Consumption: Exploring Meanings, Motivations, Costs, And Benefits [PDF]

open access: yes, 2013
University of Minnesota Ph.D. dissertation. June 2013. Major: Design, Housing and Apparel. Advisor: Kim Johnson. 1 computer file (PDF); viii, 152 pages.This research aimed to provide an in-depth understanding of the experience of online collaborative ...
Mun, Jung Mee
core  

No One Rides for Free! : Three Styles of Collaborative Consumption

open access: yes, 2018
Purpose – This paper focuses on collaborative consumption; that is, the peer-to-peer (P2P)exchange of goods and services facilitated by online platforms.
Guyader, Hugo, Guyader, Hugo,
core   +1 more source

Towards Defect Phase Diagrams: From Research Data Management to Automated Workflows

open access: yesAdvanced Engineering Materials, EarlyView.
A research data management infrastructure is presented for the systematic integration of heterogeneous experimental and simulation data required for defect phase diagrams. The approach combines openBIS with a companion application for large‐object storage, automated metadata extraction, provenance tracking and federated data access, thereby supporting ...
Khalil Rejiba   +5 more
wiley   +1 more source

Approche exploratoire des ressorts « motivationnels » à pratiquer la consommation collaborative

open access: yesTerminal, 2017
While it is now clear that generalization of collaborative consumption has been greatly fostered by the rise of digital practices [Heilbrunn et Benoît, 2016], the motivations to engage in this new form of consumption seems to have various interpretations.
Émilie Huiban   +3 more
doaj   +1 more source

Collaboration among sectors to increase pulse consumption [PDF]

open access: yesAnnals of the New York Academy of Sciences, 2017
The United Nations declaration of 2016 as the International Year of Pulses (IYP) provided an unprecedented opportunity to showcase pulses on the global stage for their contribution to affordable nutrition, health, and sustainability. Despite the IYP's successes in stakeholder engagement, continuing to foster and strengthen partnerships and ...
Julianne, Curran   +4 more
openaire   +2 more sources

A Knowledge‐Based Approach for Understanding and Managing Additive Manufacturing Data

open access: yesAdvanced Engineering Materials, EarlyView.
Additive manufacturing processes generate a large amount of data. Effectively managing, understanding, and retrieving information from this data remains a major challenge. Therefore, we propose an ontology‐based approach to integrate heterogeneous data, enable semantic queries, and support decision‐making.
Mina Abd Nikooie Pour   +5 more
wiley   +1 more source

Factors determining collaborative consumption intentions in accommodation services [PDF]

open access: yesInnovative Marketing
Type of the article: Research Article AbstractThis study aims to examine the factors that determine collaborative consumption intentions in accommodation services.
Agnė Gadeikienė   +3 more
doaj   +1 more source

Incorporation of Selenium into Sol–Gel‐Derived Bioactive Glass: Influence on Glass Structure, Bioactivity, and its Selective Cytotoxicity

open access: yesAdvanced Engineering Materials, EarlyView.
Selenium was incorporated into a sol–gel‐derived bioactive glass to enable sustained therapeutic ion release. The selenium‐containing glass preserved bioactivity while selectively inducing cytotoxicity in osteosarcoma cells and maintaining osteoblastic viability.
Breno Rocha Barrioni   +7 more
wiley   +1 more source

Co-creation in conventional and collaborative businesses

open access: yesEstudios Gerenciales, 2019
This study sought to understand how consumer predisposition to co-creation varies between conventional and collaborative fashion businesses. To this end, an inductive research of quantitative nature was performed through a quasi-experiment in which two ...
Lívia Nogueira-Pellizzoni   +1 more
doaj  

From land to table: a sustainable chain towards collaborative consumption

open access: yes
This chapter investigates the infusion of collaborative consumption (CC) along the entire food supply chain to explain the multiple contributions it might offer to the food industry. Such a view, which combines insights garnered at the societal, business,
Di Bernardo, Irene   +2 more
core   +1 more source

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