Results 41 to 50 of about 15,276 (191)

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Colletotrichum: species, ecology and interactions

IMA Fungus, 2010
The presentations of the Special Interest Group meeting Colletotrichum: species, ecology and interactions, held on 1 August 2010 during IMC9 in Edinburgh, UK, are outlined. Seven research projects, ranged from systematics and population genetics to host-pathogen interactions and genome projects were presented.
Damm U., Baroncelli R., Cai L., Kubo Y., O'Connell R., Weir B., Yoshino K., Cannon P. F.   +7 more
openaire   +5 more sources

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Soil physico-chemical properties and microbial diversity on chilli anthracnose disease severity in Northern Karnataka, India

Sains Tanah: Journal of Soil Science and Agroclimatology
Chilli anthracnose disease causes a huge commercial loss in the globe. Studying soil physico-chemical properties is crucial to understand chilli anthracnose because these properties significantly affect the efficacy of biocontrol agents and herbicides ...
Simran Panigatti, Devarajan Thangadurai, Jeyabalan Sangeetha, Ravichandra Hospet, Govardhana Guggalada Yadav, Smita Shinde, Vijaykumar Narayanaswamy Kondenahalli, Prabhudeva Shantappa Ajjappalavara, Poojashree Nagappa Kummur, Umesh Madar, Jiaojiao Song, Kasem Soytong   +11 more
doaj   +1 more source

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

Pest categorisation of Colletotrichum gossypii

EFSA Journal, 2018
The Panel on Plant Health performed a pest categorisation of Colletotrichum gossypii, the fungal agent of anthracnose and ramulosis diseases of cotton, for the EU. The identity of the pest is well established and reliable methods exist for its detection/identification.
EFSA Panel on Plant Health (PLH), Michael Jeger, Claude Bragard, David Caffier, Thierry Candresse, Elisavet Chatzivassiliou, Katharina Dehnen‐Schmutz, Gianni Gilioli, Jean‐Claude Grégoire, Josep Anton Jaques Miret, Alan MacLeod, Maria Navajas Navarro, Björn Niere, Stephen Parnell, Roel Potting, Trond Rafoss, Gregor Urek, Ariena Van Bruggen, Wopke Van der Werf, Jonathan West, Stephan Winter, Irene Vloutoglou, Bernard Bottex, Vittorio Rossi   +23 more
openaire   +5 more sources

Colletotrichum Crown Rot (Anthracnose Crown Rot) of Strawberries

EDIS, 2012
Colletotrichum crown rot is caused by the fungi Colletotrichum gloeosporioides and Colletotrichum fragariae. Both pathogens kill strawberry plants by aggressively invading crown tissue.
Natalia A. Peres, Steven J. MacKenzie
doaj   +5 more sources

Three new species of Colletotrichum (Glomerellales, Glomerellaceae) associated with walnut (Juglans regia) anthracnose from China [PDF]

MycoKeys
Colletotrichum species are significant pathogens of various economic plant hosts worldwide. In this study, 45 Colletotrichum isolates were obtained from symptomatic walnut leaves of walnut anthracnose in Shaanxi and Sichuan Provinces. In conjunction with
Yixuan Li, Lu Lin, Jing Cao, Mingxu Gan, Xinlei Fan   +4 more
doaj   +3 more sources

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

The evolution of mini-chromosomes in the fungal genus Colletotrichum

mBio, 2023
Anthracnose diseases caused by Colletotrichum species are among the most common fungal diseases. These symptoms typically manifest as dark, sunken lesions on leaves, stems, and fruit. In China, mango anthracnose seriously affects fruit yield and quality.
Haoming Wang, Rong Huang, Jingyi Ren, Lihua Tang, Suiping Huang, Xiaolin Chen, Jun Fan, Bintao Li, Qinhu Wang, Tom Hsiang, Huiquan Liu, Qili Li   +11 more
doaj   +1 more source