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Extracellular alkaline proteinase of Colletotrichum gloeosporioides
Biochemistry (Moscow), 2007The main proteinase of the filamentous fungus Colletotrichum gloeosporioides causing anthracnoses and serious problems for production and storage of agricultural products has molecular mass of 57 kD and was purified more than 200-fold to homogeneity with the yield of 5%.
Ya E, Dunaevsky +4 more
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Pesticide Biochemistry and Physiology, 2020
Anthracnose is a leaf spot, blossom blight, or fruit rot disease caused by Colletotrichum gloeosporioides (Penz.). It is the most prevalent disease in mango-growing countries worldwide.
Pengfei Jin +7 more
semanticscholar +1 more source
Anthracnose is a leaf spot, blossom blight, or fruit rot disease caused by Colletotrichum gloeosporioides (Penz.). It is the most prevalent disease in mango-growing countries worldwide.
Pengfei Jin +7 more
semanticscholar +1 more source
Applied Microbiology and Biotechnology, 2007
Colletotrichum kahawae is the causal agent of the coffee berry disease, infecting leaves and coffee berries at any stage of their development. Colletotrichum gloeosporioides is the causal agent of brown blight, infecting ripe berries only. Both fungi secrete the same pattern of carboxylesterases to the fermentation broth when cutin is used as carbon ...
Zhenjia, Chen +6 more
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Colletotrichum kahawae is the causal agent of the coffee berry disease, infecting leaves and coffee berries at any stage of their development. Colletotrichum gloeosporioides is the causal agent of brown blight, infecting ripe berries only. Both fungi secrete the same pattern of carboxylesterases to the fermentation broth when cutin is used as carbon ...
Zhenjia, Chen +6 more
openaire +2 more sources
Avocado fruit responses to Colletotrichum gloeosporioides [PDF]
, 2023 The aim of this study was to investigate the occurrence of a new symptom called pepper spot on avocado and mango fruits caused by Colletotrichum gloeosporioides. A total of 400 C. gloeosporioides isolates were collected for molecular diversity and pathogenicity studies. Of these, 250 were from cv. Hass avocado fruit and 1 50 were from cv.
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CgSCD1 Is Essential for Melanin Biosynthesis and Pathogenicity of Colletotrichum gloeosporioides
Pathogens, 2020 Colletotrichum gloeosporioides, an important phytopathogenic fungus, mainly infects tropical fruits and results in serious anthracnose. Previous studies have shown that melanin biosynthesis inhibitor can inhibit the melanization of the appressoria of ...
Pinkuan Zhu, Ling Xu
exaly +2 more sources
, 2020
Edible coatings have been used as a medium for the incorporation of functional compounds and biocontrol agents to postharvest diseases control on fruits and to maintain their quality parameters.
Maricarmen Íñiguez-Moreno +4 more
semanticscholar +1 more source
Edible coatings have been used as a medium for the incorporation of functional compounds and biocontrol agents to postharvest diseases control on fruits and to maintain their quality parameters.
Maricarmen Íñiguez-Moreno +4 more
semanticscholar +1 more source
World Journal of Microbiology and Biotechnology, 2023
Postharvest anthracnose of mango fruit caused by Colletotrichum gloeosporioides is a devastating fungal disease, which causes tremendous quality deterioration and economic losses. Hinokitiol, an environmentally friendly natural compound, is effective in controlling a variety of postharvest fungal diseases.
Shen, Zhang +5 more
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Postharvest anthracnose of mango fruit caused by Colletotrichum gloeosporioides is a devastating fungal disease, which causes tremendous quality deterioration and economic losses. Hinokitiol, an environmentally friendly natural compound, is effective in controlling a variety of postharvest fungal diseases.
Shen, Zhang +5 more
openaire +2 more sources
EVALUATION OF RESISTANCE OF GAULTHERIA TO COLLETOTRICHUM GLOEOSPORIOIDES
Acta Horticulturae, 2010Gaultheria procumbens L. is an ericaceous perennial and hardy shrub. Over the last years, German plant growers have suffered from enormous losses up to collapses of the whole crop due to the appearance of Colletotrichum gloeosporioides (Penz.). Several disease symptoms like lesions on stems and partially on leaves, shoot wilting and dieback were ...
S. Nehrlich, S. Plaschil, R. Krämer
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Nutritional studies on Colletotrichum gloeosporioides Penz
Mycopathologia et Mycologia Applicata, 1965Colletotrichum gloeosporioides isolated from the diseased leaves ofPolyscias balfuriana could grow and sporulate on a wide range of pH (viz. from 3.0 to 9.0). Maximum growth was recorded at pH 5.5. Mannitol was the best carbon source for growth. Good growth as well as good or excellent sporulation was also recorded on glucose, fructose, maltose and ...
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Latent infection of peach caused by Colletotrichum gloeosporioides and Colletotrichum acutatum
Canadian Journal of Plant Pathology, 2000Attached, immature peach fruits were mist-inoculated in the field with isolates of Colletotrichum gloeosporioides or Colletotrichum acutatum, beginning approximately 2 weeks before pit hardening and at regular intervals throughout the growing season until harvest.
Beryl Zaitlin +2 more
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