Results 121 to 130 of about 1,642 (176)

Parataxonomy and diversity of local varieties of taro (Colocasia esculenta (L.) Schott) and macabo (Xanthosoma sagittifolium (L.) Schott) grown in Benin (West Africa). [PDF]

Heliyon
Tamadaho AAS, Houénon GHA, Fagbédji RF, Ahamidé DYI, Yédomonhan H.   +4 more
europepmc   +1 more source

Transcriptome-based identification and validation of reference genes for corm growth stages, different tissues, and drought stress in Taro (Colocasia esculenta). [PDF]

BMC Plant Biol
Dong W, Chen Q, He F.
europepmc   +1 more source

Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples. [PDF]

Gels
Tosif MM, Bains A, Sridhar K, Inbaraj BS, Ali N, Dikkala PK, Kumar A, Chawla P, Sharma M.   +8 more
europepmc   +1 more source

Comparative Metabolome and Transcriptome Analyses Reveal the Regulatory Mechanism of Purple Leafstalk Production in Taro (Colocasia esculenta L. Schott). [PDF]

Genes (Basel)
Jiang S, Guo J, Khan I, Jahan MS, Tang K, Li G, Yang X, Fu M.   +7 more
europepmc   +1 more source

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Taro (Colocasia esculenta)

2020
Colocasia esculenta is a traditional, inter-developed, and a tuberous crop harvested across the globe in tropical and subtropical areas. It correlates to the “Arecaceae” own family and is also called the “taro,” the name was given to this family’s tubers and roots.
Seema Sharma, Romee Jan, Ramandeep Kaur, Charanjit S. Riar   +3 more
openaire   +1 more source

Pharmaceutical approach of Taro (Colocasia esculenta)

Asian Journal of Research in Pharmaceutical Sciences, 2023
Colocasia esculenta is a widely cultivated plant belonging to the family Araceae. It is commonly known as “Taro” the name was given to this family’s tubers and roots. It is an annual herbaceous plant with a long history of uses in traditional medicine and as a food in several countries. Taro is an extremely valuable source of carbohydrates as an energy
Kirti Kubal, Kunal Dikwalkar, Akshay Rane, Palisha Hodawadekar, Amita Bhalekar, Nikita Dhuri, Shubham Chavan, Rohan Barse, Vijay Jagtap   +8 more
openaire   +1 more source

Colocasia esculenta

2018
Published as part of Andel, T. R. van, Mazumdar, J., Barth, E. N. T. & Veldkamp, J. F., 2018, Possible Rumphius specimens detected in Paul Hermann's Ceylon herbarium (1672 - 1679) in Leiden, The Netherlands, pp.
Andel, T. R. van, Mazumdar, J., Barth, E. N. T., Veldkamp, J. F.   +3 more
openaire   +1 more source

Taro (Colocasia esculenta) extrusion

Carbohydrate Polymers, 1993
Abstract Taro, containing 15% moisture, was extruded at 80, 100, 120 and 140°C. Resulting extrudate expansion ratio, breaking strength and water absorption properties were determined. Optimum properties were found to occur at an extrusion temperature of 120°C.
Joseph A. Maga, Ming Bang Liu, Timothy Rey   +2 more
openaire   +1 more source