Results 151 to 160 of about 21,369 (169)

Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa

Sustainability, 2021
Olutosin Ademola Otekunrin, Leszek Rachon, Otekunrin Oluwaseun Aramidé   +2 more
exaly  

Evaluation of the Value Nutritious Leaves Five Varieties Taro (<i>Colocasia esculenta</i>) Cultivated in Burkina Faso

Food and Nutrition Sciences (Print), 2022
Samson Guenne
exaly  

Inhibitory Effects of Colocasia esculenta (L.) Schott Constituents on Aldose Reductase

Molecules, 2014
Jae Seung Hong, Soon Sung Lim, Seung Hwan Hwang   +2 more
exaly  

Effect of Different Levels of Nitrogen on Yield of Colocasia (<i>Colocasia esculenta</i>) at District Malakand Dargai

Open Journal of Soil Science, 2018
Rafiq Ahmad, Dost Muhammad
exaly  

Study of oil uptake during deep-fat frying of Taro (Colocasia esculenta) chips

CYTA - Journal of Food, 2015
Hector Ruiz-Espinosa, I I Ruiz-López
exaly  

Structure characterization of two novel polysaccharides from Colocasia esculenta (taro) and a comparative study of their immunomodulatory activities

Journal of Functional Foods, 2018
Mengmeng Zhang, Huamin Chen, Zhou Dong   +2 more
exaly  

Somatic embryogenesis, organogenesis and plant regeneration in taro (Colocasia esculenta var. esculenta)

Plant Cell, Tissue and Organ Culture, 2009
Mary Taylor
exaly  

Comparison of four pretreatments on the drying behavior and quality of taro ( Colocasia esculenta L. Schott) slices during intermittent microwave vacuum-assisted drying

Drying Technology, 2017
Da-Jing Li, Chunquan Liu
exaly  

Hexavalent chromium removal from aqueous solutions by a novel powder prepared fromColocasia esculentaleaves

International Journal of Phytoremediation, 2016
M S Giri Nandagopal, E Nakkeeran
exaly  

Initiation of embryogenic cell suspensions of taro (Colocasia esculenta var. esculenta) and plant regeneration

Plant Cell, Tissue and Organ Culture, 2009
Mary Taylor
exaly