Results 161 to 170 of about 1,705 (176)

Colocasia esculenta (Dasheen or Taro or Cocoyam)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Structure characterization of two novel polysaccharides from Colocasia esculenta (taro) and a comparative study of their immunomodulatory activities

Journal of Functional Foods, 2018
Mengmeng Zhang, Huamin Chen, Furao Lai   +2 more
exaly  

Colocasia esculenta (Linn.) Schott.

2011
openaire   +1 more source

Comparison of four pretreatments on the drying behavior and quality of taro ( Colocasia esculenta L. Schott) slices during intermittent microwave vacuum-assisted drying

Drying Technology, 2017
Zhongyuan Zhang, Da-Jing Li, Chunquan Liu   +2 more
exaly  

Colocasia esculenta (Linn.) Schott.

2007
openaire   +1 more source

Hexavalent chromium removal from aqueous solutions by a novel powder prepared fromColocasia esculentaleaves

International Journal of Phytoremediation, 2016
M S Giri Nandagopal, E Nakkeeran
exaly  

Genetically controlled branching corms of taro ( Colocasia esculenta )

New Zealand Journal of Crop and Horticultural Science, 2004
Vincent Lebot
exaly  

Taro (Colocasia esculenta) variety release recommendations for Papua New Guinea based on multi‐location trials

New Zealand Journal of Crop and Horticultural Science, 2006
Davinder Singh
exaly  

Lignans from the Tuber-barks of Colocasia antiquorum var. esculenta and Their Antimelanogenic Activity

Journal of Agricultural and Food Chemistry, 2010
Sun Yeou Kim, Kang Ro Lee, Ki Hyun Kim
exaly  

Impact of soil quality on elemental uptake by, and distribution in, Colocasia esculenta (Amadumbe), an edible root

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2011
S B Jonnalagadda, Roshila Moodley, Andrew Kindness   +2 more
exaly