Results 171 to 180 of about 4,674 (223)

Microfossil starch provides the first evidence for introduced taro (Colocasia esculenta) on the Marshall Islands, Micronesia, commencing c. 1800 cal. BP

Mark Horrocks, Marshall I. Weisler, Quan Hua   +2 more
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Heavy Metal Detection and Antibacterial Activity of Phytosynthesized Copper oxide (CuO) Nanoparticles using Leaf Extract of Colocasia esculenta

Dibyarupa Pal, Pratyasa Bandyopadhyay, Souparna Bhowmick, Pranabi Maji   +3 more
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Browning of Peeled Tubers of Taro (Colocasia esculenta)

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1968
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Pharmaceutical approach of Taro (Colocasia esculenta)

Asian Journal of Research in Pharmaceutical Sciences, 2023
Colocasia esculenta is a widely cultivated plant belonging to the family Araceae. It is commonly known as “Taro” the name was given to this family’s tubers and roots. It is an annual herbaceous plant with a long history of uses in traditional medicine and as a food in several countries. Taro is an extremely valuable source of carbohydrates as an energy
Kirti Kubal, Kunal Dikwalkar, Akshay Rane, Palisha Hodawadekar, Amita Bhalekar, Nikita Dhuri, Shubham Chavan, Rohan Barse, Vijay Jagtap   +8 more
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Taro (Colocasia esculenta)

2020
Colocasia esculenta is a traditional, inter-developed, and a tuberous crop harvested across the globe in tropical and subtropical areas. It correlates to the “Arecaceae” own family and is also called the “taro,” the name was given to this family’s tubers and roots.
Seema Sharma, Romee Jan, Ramandeep Kaur, Charanjit S. Riar   +3 more
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A Review on Pharmacological activities of Colocasia esculenta

Research Journal of Pharmacognosy and Phytochemistry, 2023
Mother Nature has always given us essential medicinal plants for long decades. Today modern world has started its dependability on medicinal agents obtained from traditionally used plants. Colocasia esculenta is a magnificent source of fiber and starch, which is responsible for number of health benefits, such as for improved blood sugar levels, for ...
Khush Jain, Fariah Rizwani, Shefali Thakkar   +2 more
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Taro (Colocasia esculenta) extrusion

Carbohydrate Polymers, 1993
Abstract Taro, containing 15% moisture, was extruded at 80, 100, 120 and 140°C. Resulting extrudate expansion ratio, breaking strength and water absorption properties were determined. Optimum properties were found to occur at an extrusion temperature of 120°C.
Joseph A. Maga, Ming Bang Liu, Timothy Rey   +2 more
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Taro (Colocasia esculenta (L.) Schott)

2014
Genetic engineering of taro is an effective method to improve taro quality and the resistance to various diseases of taro. Agrobacterium tumefaciens-mediated transformation of taro is more efficient than the particle bombardment transformation method based on current research.
Xiaoling, He, Susan C, Miyasaka, Maureen M M, Fitch, Yun J, Zhu   +3 more
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Colocasia esculenta: A potent indigenous plant

International journal of Nutrition, Pharmacology, Neurological Diseases, 2011
Colocasia esculenta (CE) Linn. (Family: Araceae) is an annual herbaceous plant with a long history of usage in traditional medicine in several countries across the world, especially in the tropical and subtropical regions. The herb has been known since ancient times for its curative properties and has been utilized for treatment of various ailments ...
Rakesh Prajapati, Manisha Kalariya, Rahul Umbarkar, Sachin Parmar, Navin Sheth   +4 more
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