Results 41 to 50 of about 1,642 (176)
Sains Natural, 2022 The taro plant (Colocasia esculenta) has the potential as an alternative food that can be processed into various processed food products. Efforts to save germplasm ex-situ through taro conservation in vitro can be a backup for existing collections in the
Muhamad Sabda +2 more
doaj +1 more source
Tannia Starch: Structural and Functional Characterization
Starch - Stärke, Volume 78, Issue 1, January 2026.Physicochemical characterization of crude and purified tannia starch revealed increased amylose content, higher pasting viscosity, and preserved A‐type crystallinity in the purified form. The findings highlight tannia starch as a promising functional ingredient for thermally processed foods and biodegradable material applications.
Maria Dimopoulou +3 more
wiley +1 more source
Frontiers in Microbiology, 2017 Pterocarpus officinalis (Jacq.) is a leguminous forestry tree species endemic to Caribbean swamp forests. In Guadeloupe, smallholder farmers traditionally cultivate flooded taro (Colocasia esculenta) cultures under the canopy of P.
Alexandre Geoffroy +4 more
doaj +1 more source
Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.Borobudur Temple is one of the world’s Seven Wonders, and the Borobudur periphery must be preserved because the location serves as a buffer zone supporting tourism. However, areas with steep slopes are prone to landslides due to soil and slope instability.
Anisya Turrodiyah +8 more
wiley +1 more source
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2021 In the present study, weed plants viz., Calotropis procera, Ricinus communis, Lantana camara, Achyranthes aspera, Wedelia chinensis, and Colocasia esculenta were evaluated against Meloidogyne incognita affecting spinach.
Mudassara Hasan +6 more
doaj +1 more source
Taro (Colocasia Esculenta (L.) Schott Var Esculenta) Cultivation in Trinidad
Comparative study of M oleifera and M ovalifolia survival rates in Central Namibia, 2022 Information relating to taro cultivation in Trinidad is ...
openaire +1 more source
Advances in Agriculture, Volume 2026, Issue 1, 2026.Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi +3 more
wiley +1 more source
Studi Potensi Talas Liar sebagai Sumber Bioetanol dan Implementasinya pada Pembelajaran Biologi
Pendipa, 2019 [Study of Potential of Wild Taro as a Bioethanol Source and Its Implementation in Biological Learning]. This research aims to (1) Determine the carbohydrate content in three types of wild taro.
Herlina Herlina +3 more
doaj +1 more source
The Scientific World Journal, Volume 2026, Issue 1, 2026.The exploration of wild and semi‐wild edible plants (WEPs) has received global attention as valuable alternative food sources. This study explored and documented the indigenous knowledge of WEPs within the Addi Arkay District of Ethiopia. Ethnobotanical data were collected from 385 informants, including 355 general informants selected through ...
Worku Misganaw +5 more
wiley +1 more source
International Journal of Systematic and Evolutionary Microbiology, 2017 A non-Streptomyces actinomycete, designated as strain S265T, was isolated from rhizosphere collected under an elephant ear plant (Colocasia esculenta) in Bangkok, Thailand. The taxonomic position of this strain was determined by a polyphasic approach. Strain S265T formed single globose spores on long, branching, aerial hyphae.
Watsapon, Wattanasuepsin +7 more
openaire +2 more sources