Results 31 to 40 of about 1,714,750 (152)

Comparative Effects of Hibiscus Leaves and Potato Peel Extracts on Characteristics of Fermented Orange Juice

open access: yesJournal of Food Quality and Hazards Control, 2023
Background: Fermented foods are gaining interest because of their ability to improve health, as well as their good taste, and the desire of many to eat them.
A.R.E. El-Hadary   +2 more
doaj  

An Effective Hybrid Routing Algorithm in WSN: Ant Colony Optimization in combination with Hop Count Minimization

open access: yesItalian National Conference on Sensors, 2018
Low cost, high reliability and easy maintenance are key criteria in the design of routing protocols for wireless sensor networks (WSNs). This paper investigates the existing ant colony optimization (ACO)-based WSN routing algorithms and the minimum hop ...
Ailian Jiang, Lihong Zheng
semanticscholar   +1 more source

Cleaning and disinfection in neonatal intensive care units: correlation of evaluation methods [PDF]

open access: yesRevista Brasileira de Enfermagem
Objectives: to correlate surface cleaning and disinfection monitoring methods in two neonatal intensive care units and compare threshold values for adenosine triphosphate. Methods: a correlational study with 864 assessments was conducted using adenosine
Maria Heloisa Silva   +5 more
doaj   +1 more source

Curcumin Effects in Inducing mRNA Gene Cathelidicin Antimicrobial Peptide (CAMP) in Balb/c Mice Infected with Salmonella Typhi

open access: yesJournal of Biological Research, 2020
Due to many cases of antibiotic resistance in typhoid fever, efforts have been made to combine antibiotic therapy or active compounds with herbs. Curcumin is an active compound found in herbal plants. Curcumin has an antimicrobial effect; through binding
Ami Febriza   +8 more
doaj   +1 more source

Can drones count gulls? Minimal disturbance and semiautomated image processing with an unmanned aerial vehicle for colony‐nesting seabirds

open access: yesEcology and Evolution, 2018
Accurate counts of wild populations are essential to monitor change through time, but some techniques demand specialist surveyors and may result in unacceptable disturbance or inaccurate counts.
Graham Rush   +3 more
semanticscholar   +1 more source

Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon

open access: yesJournal of Food Quality and Hazards Control, 2020
Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local ...
J. Yammine, L. Karam
doaj  

Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy

open access: yesJournal of Food Quality and Hazards Control, 2021
Background: Tuber aestivum Vittad., known as black summer truffle, represents high-value food especially used as garnishment in nouvelle cuisine. The aim of this study was to investigate on the viable microbial populations associated with T.
F. Cirlincione   +5 more
doaj  

Investigation on the hygienic quality of natural mineral waters sold in the city of Tabriz in 2008 [PDF]

open access: yesĀsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2009
With the significant increase in bottled natural mineral water production and consumption over the last decade in our country, there has been a growing concern over the microbiological quality of such products.
j Khandaghi, M.R Sehat khah
doaj  

Feasibility of Histological Scoring and Colony Count for Evaluating Infective Severity in Mouse Vaginal Candidiasis

open access: yesExperimental animals, 2013
Qualitative measurement of the infective level is relatively difficult in experimental vaginal candidiasis. Female BALB/c mice aged 8 to 10 weeks were randomly divided into E1, E2 and E0 groups, which received subcutaneous injection of 0.05 mg, 0.1 mg of
Jin'e Zhang   +5 more
semanticscholar   +1 more source

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