Results 11 to 20 of about 119,624 (313)
Frontiers in Plant Science, 2022 Sweetpotato (Ipomoea batatas L.) with different depths of yellow color contains different compositions of carotenoids, which are beneficial for human health. In this study, we performed an integrated analysis of metabolomic and transcriptomic to identify
Ruixue Jia +9 more
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Interaction of light and diets containing carotenoids on growth rate and coloration of green swordtail, Xiphophorus helleri Heckel 1848 [PDF]
تغذیه آبزیان, 2021 This study was performed to investigate the interaction effects of astaxanthin and beta-carotene pigments in white and red lights on growth performance and coloration of swordtail, Xiphophorus helleri. A total of 180 swordtail with an average weight of 1.
Babak Tizkar +3 more
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Biology, 2021 Kiwifruit coloration is an important agronomic trait used to determine fruit quality, and light plays a vital role in the coloration process. The effect of light on fruit coloration has been studied in many species, but differences in the photoresponse ...
Hailei Huang +6 more
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Sexually selected lip colour indicates male group-holding status in the mating season in a multi-level primate society [PDF]
Royal Society Open Science, 2015 Sexual selection typically produces ornaments in response to mate choice, and armaments in response to male–male competition. Unusually among mammals, many primates exhibit colour signals that may be related to one or both processes.
Cyril C. Grueter +5 more
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Intrinsic climatic predictability affects ornamental coloration of adult males: Evidence for compensation among carotenoid‐ and melanin‐based coloration [PDF]
, 2022 © 2022 The Authors. Functional Ecology published by John Wiley & Sons Ltd on behalf of British Ecological Society. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and ...
Diego Vicente‐Sastre +6 more
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Plants, 2021 Red pear is a popular fruit that is appreciated for its attractive and distinctive appearance and mild flavor. In this study, we investigated the mechanism underlying the red coloration of pear skin using the ‘Xinqihong’ cultivar—which was selected as a ...
Jianlong Liu +6 more
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Color on color, what color is it?
Mammalogy Notes, 2023 Leucism is expressed as the almost total decoloration of certain or whole parts of the body, but preserving the typical color of eyes, nails, and skin. We show the first known case of leucism in a three-striped palm squirrel in Telangana, India. On 12th December 2022, we observed a white-coloured juvenile three-striped palm squirrel along with its ...
Thatikonda, Karnakar Reddy +2 more
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Molecules, 2021 Three different LED spectra (W: White light; WFR: W + far-red light; WB: W + blue light) with similar photosynthetic photon flux density (PPFD) were designed to explore the effects of supplementary far-red and blue lights on leaf color, biomass and ...
Yamin Li +6 more
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Cationic Pretreatment for Reactive Dyeing of Cotton and its Simultaneous Antibacterial Functionalisation [PDF]
Tekstilec, 2020 Reactive dyes are chemically bonded to a cotton fibre surface. The anchor groups of dye molecules initiate this covalent bonding. In addition to this anchor group, reactive dyes also contain charged functional groups that are often negatively charged ...
Wu Hanbing, Hajo Haase, Boris Mahltig
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Ecology and Evolution, 2022 Coloration of animals is important for camouflage, for social behavior, or for physiological fitness. This study investigates the color variation in adults of Aglais urticae obtained on subjecting some pre‐imaginal stages to different temperature ...
Gregor Markl +5 more
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