Results 41 to 50 of about 2,407 (162)

Impacts of stocking on the genetic diversity of Colossoma macropomum in central Amazon, Brazil

open access: yesGenetics and Molecular Research, 2016
Tambaqui (Colossoma macropomum) is the main fish species farmed on a commercial scale in northern Brazil. In view of the current scenario of Brazilian aquaculture, studies on the genetic improvement and reproductive management of captive tambaqui are crucial in identifying the genetic variability of broodstocks and devising management practices ...
G. F. da Silva   +3 more
openaire   +3 more sources

Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics

open access: yesReviews in Aquaculture, Volume 17, Issue 1, January 2025.
ABSTRACT Studies have demonstrated adverse effects of global warming on aquatic ecosystems. However, the effects of increased water temperature (IWT) on fish reproduction are still doubtful in species spawning at low or high temperatures. In this meta‐analysis, we elucidated the effects of global warming on spermatozoa functions, key determinants of ...
Yu Cheng   +8 more
wiley   +1 more source

Dietary Herbal Leaves Mixture Extract Enhances Growth, Antioxidant Status, and Resistance to Gyrodactylus malalai in Heteroclarias Catfish, Clarias gariepinus ♀ × Heterobranchus longifilis ♂

open access: yesAquaculture Nutrition, Volume 2025, Issue 1, 2025.
Gyrodactylus malalai commonly attacks fish gills, which can swiftly infect entire fish stocks and cause both biological and monetary losses. The most popular treatment for G. malalai infestations in fish farms is chemotherapy; however, these drugs can have major side effects and are expensive. Novel and ecologically friendly treatments are necessary to
Bilal Ahamad Paray   +5 more
wiley   +1 more source

Extreme climate scenario and parasitism affect the Amazonian fish Colossoma macropomum

open access: yesScience of The Total Environment, 2020
Global warming caused by greenhouse gases accumulation, in particular carbon dioxide, is the major current environmental challenge, as it will affect all life forms over the next decades. Aquaculture, a fast growing food production sector, is already facing the effects of global warming.
Costa, Jaqueline Custódio da   +1 more
openaire   +3 more sources

Effect of Biofloc Culture on the Daily Rhythmicity of the Activity and Expression of Digestive Enzymes in Tilapia, Oreochromis niloticus

open access: yesAquaculture Nutrition, Volume 2025, Issue 1, 2025.
Biofloc technology (BFT) has recently attracted great attention due to minimal water exchange and reduced feed intake. This study aimed to recognize daily changes in the digestive physiology of Oreochromis niloticus between a traditional system and BFT.
María del Carmen Monroy-Dosta   +8 more
wiley   +1 more source

Technical aspects for cachama cultivation (Piaractus brachypomus & Colossoma macropomum)

open access: yes, 2020
The white cachama (Piaractus brachypomus) and the black cachama (Colossoma macropomum), are species of fish belonging to the family of the Caracides. Both are native to the Amazon River and Orinoco basins, are part of river fishing and represent an abundant and desirable fishery product. In Venezuela, cachama has been cultivated since 1977 when induced
Natera, Alexandra   +3 more
openaire   +2 more sources

Effects of trichlorfon on ecotoxicological biomarkers in farmed Colossoma macropomum (tambaqui)

open access: yesBrazilian Journal of Biology
Abstract Producers of fish have been looking for viable alternatives for the management of Colossoma macropomum (tambaqui) in confinement systems in order to avoid the harm and subsequent losses caused by parasitic diseases. One alternative used by farmers is pesticides, such as trichlorfon, which has a genotoxic effect.
A. P. C. Carvalho   +7 more
openaire   +3 more sources

Modelling growth of Colossoma macropomum (Cuvier): comparison of an empirical and an explanatory model

open access: yesAquaculture Research, 1998
Accumulated data from growth experiments on the nutrition of Colossoma macropomum (Cuvier) were analysed using an empirical (linear regression) and an explanatory model called the fish growth simulator (FGS). Both methods gave satisfactory results. Differences between predicted and observed values fluctuated less with the FGS.
van der Meer, M.B., van Dam, A.A.
openaire   +3 more sources

Dietary supplementation with Arthrospira platensis in tambatinga (♀Colossoma macropomum × ♂Piaractus brachypomus)

open access: yesREVISTA CIÊNCIA AGRONÔMICA, 2019
ABSTRACT The aim of this study was to evaluate different levels of dietary supplementation with dried Arthrospira platensis meal during the breeding season of the tambatinga hybrid, using zootechnical performance, haematological parameters and percent composition of the fillet, and by measuring the parameters of water quality.
Ribeiro, Pedro Florêncio   +4 more
openaire   +5 more sources

Tambaqui (Colossoma macropomum) sous vide: characterization and quality parameters

open access: yesSemina: Ciências Agrárias, 2016
The objective of this study was to evaluate the microbiological, physical and physico-chemical quality parameters of sous vide preparation of pen-reared tambaqui (Colossoma macropomum). To prepare the tambaqui sous vide, 200 g of fillet, 50 g of basil sauce (1:4 fish fillet:sauce ratio) and 10 mL of 5% sodium lactate were used.
Suezilde Conceição do Amaral Ribeiro   +4 more
openaire   +4 more sources

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