Results 11 to 20 of about 364,389 (237)
Risk Factors for and Prevalence of Failure of Passive Transfer of Immunity in Calves on Dairy Farms in Türkiye. [PDF]
Vet Med SciThe prevalence of FPTI in this study was similar to reports internationally. This research shows that there were both modifiable and non‐modifiable significant risk factors for FPTI in Türkiye dairy herds, specifically colostrum feeding method and season of birth and herd size, dam parity and calf breed.
Sağlam N +6 more
europepmc +2 more sources
Journal of Dairy Science, 2022 : Calves are born hypogammaglobulinemic; thus, the newborn calf's immune defense relies on the ingestion and absorption of colostrum, which provides energy, immunoglobulins, immune cells, and cytokines to the newborn calf.
Muhammad I. Malik +2 more
doaj +1 more source
Semina: Ciências Agrárias, 2020 This experiment was conducted to investigate the effects of different levels of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress.
Momammad Hussein Gorbannejad Parapary +2 more
doaj +1 more source
Antibiotics, 2023 After calving, bovine colostrum is obtained from the mammary gland of the dam in the first days and fed to newborn ruminant to prevent microbial infections. Each bovine colostrum has a unique biochemical composition with high nutraceutical value compared
Carla Miranda +2 more
doaj +1 more source
Comparison of serum immunoglobulin G half-life in dairy calves fed colostrum, colostrum replacer or administered with intravenous bovine plasma. [PDF]
, 2014 In calves, passive immunity of immunoglobulins can be acquired through ingestion of colostrum or colostrum replacers. Plasma can been used to supplement immunoglobulins in healthy or sick calves.
Chigerwe, Munashe +2 more
core +1 more source
Colostrum from Different Animal Species – A Product for Health Status Enhancement
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2016 The first milk after birth is also known as colostrum. The composition of animal and human colostrum depends very much on different factors such as: animal species, animal breed and genetical characteristics, feeding program, diet.
Mirela Ahmadi +8 more
doaj +1 more source
Survey on Colostrum Management by Dairy Farmers in the Netherlands
Frontiers in Veterinary Science, 2021 Colostrum feeding is essential for the transfer of passive immunity and health of newborn calves. Information on current colostrum management practices to reduce calf morbidity and mortality is important but lacking for Dutch dairy herds.
Lisa Robbers +6 more
doaj +1 more source
Early post parturient changes in milk acute phase proteins [PDF]
, 2016 The periparturient period is one of the most critical periods in the productive life of a dairy cow, and is the period when dairy cows are most susceptible to developing new intramammary infections (IMI) leading to mastitis.
Eckersall, Peter +4 more
core +1 more source
Sow and piglet factors determining variation of colostrum intake between and within litters
Animal, 2017 Colostrum intake has a short- and long-term beneficial impact on piglet performance and mortality. Sows’ colostrum production and piglets’ colostrum intake are limited and highly variable.
I. Declerck +3 more
doaj +1 more source
Journal of Dairy Science, 2023 : Newborn ruminants depend on colostrum intake immediately after birth to obtain immunoglobulins for effective transfer of passive immunity (TPI). As colostrum may also be a vehicle of infectious agents, heat treatment of raw colostrum is a practice ...
A. Rabaza +3 more
doaj +1 more source