Results 21 to 30 of about 330,279 (199)

Nutritional Parameters in Colostrum of Different Mammalian Species

open access: yesBeverages, 2022
Colostrum (or first milk) is the food produced by all the mothers in all specific mammalian species, ruminants, monogastric and marine mammalians for their newborns during the first 24–48 h post-partum.
Paolo Polidori   +5 more
doaj   +1 more source

A prospective clinical study of Primo-Lacto: A closed system for colostrum collection. [PDF]

open access: yesPLoS ONE, 2018
BACKGROUND:Colostrum is the first nutritional liquid that comes out of the breast during lactation. Colostrum collection can be challenging due to the small volume produced, and because breast pumps are not designed for colostrum collection.
Alexandria I Kristensen-Cabrera   +2 more
doaj   +1 more source

Colostrum avoidance practice and associated factors among mothers of children aged less than six months in Bure District, Amhara Region, North West, Ethiopia: A community-based cross-sectional study.

open access: yesPLoS ONE, 2021
IntroductionThe World Health Organization and the United Nations International Children's Emergency Fund jointly recommend colostrum feeding immediately following delivery of the newborn.
Ayenew Mose   +4 more
doaj   +1 more source

Bovine Colostrum Management and the Factors Influencing its Quality

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The mammary gland's secretion, called colostrum, is synthesized throughout the last weeks of pregnancy and the first few days following calving. It is meant to give the calf the necessary nutrients and physiologically active substances.
Adina-Mirela Ariton   +4 more
doaj  

The effect of various heat-treatment methods on colostrum quality, health and performance of dairy calves

open access: yesActa Scientiarum: Animal Sciences, 2020
To investigate the effect of feeding heat-treated colostrum at different duration on the health and performance, 48 Holstein calves were enrolled randomly into four treatment groups before first feeding and consumed untreated colostrum (H0, n = 12 ...
Saeid Hesami   +3 more
doaj   +1 more source

Performance of Hanwoo calves fed a commercial colostrum replacer versus natural bovine colostrum

open access: yesJournal of Animal Science and Technology, 2021
Supplying a sufficient amount of high-quality colostrum is a prevailing challenge in Hanwoo calf production systems. This study aimed to describe the efficiency of a lacteal-derived colostrum replacer versus ...
Farhad Ahmadi   +6 more
doaj   +1 more source

IgD in Human Colostrum [PDF]

open access: yesPediatric Research, 1985
Simultaneous colostrum (C) and plasma samples (P) from 14 women, 1 to 5 days postpartum, were examined. Total IgD and specific IgD antibodies to beta-lactoglobulin, bovine serum albumin, Bermuda grass, and alpha-gliadin were measured by solid phase radioimmunoassay.
M A, Keller   +3 more
openaire   +2 more sources

On the Colostrum of the Cow [PDF]

open access: yesJournal of the Royal Society of Medicine
n ...
openaire   +2 more sources

Sensitive detection systems for infectious agents in xenotransplantation*

open access: yesXenotransplantation, EarlyView., 2020
Abstract Xenotransplantation of pig cells, tissues, or organs may be associated with transmission of porcine microorganisms, first of all of viruses, to the transplant recipient, potentially inducing a disease (zoonosis). I would like to define detection systems as the complex of sample generation, sample preparation, sample origin, time of sampling ...
Joachim Denner
wiley   +1 more source

Passive immune transfer, health, pre-weaning performance, and metabolism of dairy calves fed a colostrum supplement associated with medium-quality maternal colostrum

open access: yesRevista Brasileira de Zootecnia, 2019
The objective of this study was to evaluate passive immunity transfer, health, performance, and metabolism of Holstein calves fed colostrum supplement associated with medium-quality colostrum.
Marília Ribeiro De Paula   +5 more
doaj   +1 more source

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