Results 61 to 70 of about 322,829 (195)
Journal of Dairy Science: Colostrum is a rich source of nutritional and non-nutritional components and is recognized as essential to transfer passive immunity to newborn calves.
T.A. Westhoff, S. Borchardt, S. Mann
doaj +1 more source
Acta Veterinaria Scandinavica, 2019 Background For suckling dairy calves, different management routines to ensure sufficient colostrum intake are applied: visual assessment, hand feeding supplemental colostrum or assistance.
Julie Føske Johnsen +7 more
doaj +1 more source
PROTEINS OF RUMINANT COLOSTRUM [PDF]
Biochemical Journal, 1965 1. The proteins in the whey of ewe colostrum resemble those obtained from goat colostrum in containing two main electrophoretic components, with mobilities of -2x10(-5) and -3.9x10(-5) cm.(2)sec.(-1)v(-1) in sodium veronal buffer, pH 8.6 and I 0.1, at 1 degrees . 2.
openaire +2 more sources
Nutrition in Clinical Practice, Volume 41, Issue 2, Page 619-632, April 2026.Abstract Background Plasma amino acid (AA) profiles in parenteral nutrition (PN)–dependent very preterm infants (VPIs) consistently show overprovision of essential AA (EAA) and arginine deficiency. This may have implications for growth and immune/inflammatory responses.
Frances Callaghan +6 more
wiley +1 more source
British Journal of Clinical Pharmacology, Volume 92, Issue 3, Page 952-959, March 2026.Aims To determine breastmilk concentrations of doravirine via PBPK modelling in combination with a clinical lactation study. As women living with HIV are not able to cease antiretroviral therapy during lactation, it is necessary to establish drug transfer into breastmilk to determine exposure of the infant to antiretroviral drugs and potential risk of ...
Lena van der Wekken‐Pas +3 more
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Health Science Reports, Volume 9, Issue 3, March 2026.ABSTRACT Background Breast milk substitutes (BMS) use is discouraged during the first 6 months, as exclusive breastfeeding is the optimal feeding practice. However, breast milk exclusivity is uncertain, particularly in communities of developing countries, including Ethiopia as information from community claims.
Lemma Feyissa +3 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.Lipid and food structure determine when and how macro‐ and micronutrients become bioaccessible. This review compares lipid bioaccessibility from engineered emulsions, breast milk, infant formula, and meat and meat mimics, which couples the effect of cooking temperature on lipid bioaccessibility in meat and eggs. ABSTRACT Food structure has emerged as a
Michael A. Rogers, Amanda J. Wright
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Influence of different processing methods on anti-trypsin activity in bovine colostrum
JDS CommunicationsColostrum is important for supplying the bovine neonate with nutrients, bioactive substances, and immunoglobulins to acquire passive immunity. Trypsin inhibitory activity represents a general characteristic of the first bovine colostrum.
Lukas Trzebiatowski +3 more
doaj +1 more source
Effective Components of Bovine Colostrum and Its Applications
Journal of Animal Reproduction and Biotechnology, 2018 Bovine colostrum is necessary for newborn calves to survive, grow and receive immunity from their mother. Cows in Korea produce about 35kg of colostrum, 4Kg of which is fed to the calf, and the rest is discarded.
Sang-Ah Seo +2 more
doaj +1 more source
Society for Maternal‐Fetal Medicine Consult Series #76: Cancer in pregnancy
Pregnancy, Volume 2, Issue 2, March 2026.Abstract Approximately one in 1000 pregnancies is complicated by the diagnosis of cancer each year, and the incidence of cancer among reproductive‐age individuals is increasing. Management of a pregnant person with cancer can be complex and warrants a multidisciplinary approach to care.
Society for Maternal‐Fetal Medicine (SMFM) +6 more
wiley +1 more source