Results 71 to 80 of about 105,179 (220)

Quality Assessment of Bovine Colostrum and Possible Applications in the Dairy Industry

Scientific Papers Animal Science and Biotechnologies, 2023
Colostrum is a mammary gland fluid that is produced and secreted throughout the last trimester of pregnancy and the first few days following calving. Colostrum aids in the growth, development, and protection of the new-born calves' immune system.
Adina-Mirela Ariton, Andra-Sabina Neculai-Văleanu, Ioana Poroșnicu, Elena Ungureanu, Lucia Carmen Trincă   +4 more
doaj  

Human Milk Practices in Swedish Neonatal Units: Results From a Nationwide Survey

Acta Paediatrica, EarlyView.
ABSTRACT Aim The aim of this study was to describe the routines for handling mother's own milk and donor human milk in Swedish neonatal care units related to national guidelines. Methods A web‐based survey of 24 of 38 neonatal units and 19 of 28 human milk banks in Sweden. Results Despite national guidelines, breast milk handling varied widely.
Ylva Thernström Blomqvist, Anna‐My Lund, Fredrik Ahlsson, Jenny Ericson, Charlotta Karlsson, Josefin Lundström, Ingela Sandström, Anna Gustafsson   +7 more
wiley   +1 more source

IgG1 variations in the colostrum of Holstein dairy cows

Animal, 2016
High-immune quality colostrum (IgG1 concentration ⩾50 g/l) is crucial for the health and development of the young calf. Studies on colostrum quality tend to focus on external factors such as breed, parity or dry period length, but few have focused on ...
Y. Le Cozler, R. Guatteo, E. Le Dréan, H. Turban, F. Leboeuf, K. Pecceu, J. Guinard-Flament   +6 more
doaj   +1 more source

Analysis of Environmental Factors’ Impact on Donkeys’ Colostrum Quality [PDF]

Sustainability, 2018
Colostrum is a natural product, issued by both mammals and humans in the first week of lactation. Among different species, donkey colostrum is considered to have, in addition to a valuable composition in nutrients and immune factors, an outstanding similitude with human colostrum.
Marchis, Zamfir, Odagiu, Antonia, Coroian, Aurelia, Oroian, Ioan, Mirza, Manuela, Burduhos, Petru   +5 more
openaire   +1 more source

Sustainable control of cyathostomin infections in practice

Equine Veterinary Education, EarlyView.
Summary Cyathostomins are the most prevalent helminths in horses and are found in nearly all grazing groups. These parasites have been shown to exhibit widespread anthelmintic resistance and can cause clinical disease, so they are a growing concern.
J. B. Matthews, T. S. Mair
wiley   +1 more source

Physiologically based pharmacokinetic model combined with a clinical lactation study to determine doravirine concentrations in human breastmilk

British Journal of Clinical Pharmacology, Volume 92, Issue 3, Page 952-959, March 2026.
Aims To determine breastmilk concentrations of doravirine via PBPK modelling in combination with a clinical lactation study. As women living with HIV are not able to cease antiretroviral therapy during lactation, it is necessary to establish drug transfer into breastmilk to determine exposure of the infant to antiretroviral drugs and potential risk of ...
Lena van der Wekken‐Pas, David Burger, Rick Greupink, Angela Colbers   +3 more
wiley   +1 more source

Breast‐Milk Substitutes and Associated Factors Among Mothers With Infants Younger Than Six Months of Age in North Shewa District, Oromia, Ethiopia, 2023. A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 3, March 2026.
ABSTRACT Background Breast milk substitutes (BMS) use is discouraged during the first 6 months, as exclusive breastfeeding is the optimal feeding practice. However, breast milk exclusivity is uncertain, particularly in communities of developing countries, including Ethiopia as information from community claims.
Lemma Feyissa, Robel Yirgu, Solomon Shiferaw, Tesfaye Girma Legesse   +3 more
wiley   +1 more source

Evaluation of Colostrum Components and Milking Status Affecting Colostrum IgG Concentration

Animals
This study investigated IgG concentrations, bacterial contamination, and nutrient components of colostrum on dairy farms in eastern Hokkaido, Japan, to examine the factors making it possible to obtain high-quality colostrum.
Shuji Kayasaki, Hitomi Satoh, Keitaro Oguchi, Kyoko Chisato, Rika Fukumori, Shin Oikawa   +5 more
doaj   +1 more source

Determining the IgG concentrations in bovine colostrum and calf sera with a novel enzymatic assay

Journal of Animal Science and Biotechnology, 2018
Background Immune protection in newborn calves relies on a combination of the timing, volume and quality of colostrum consumed by the calf after birth. Poor quality colostrum with inadequate immunoglobulin concentration contributes to failed transfer of ...
M. Drikic, C. Windeyer, S. Olsen, Y. Fu, L. Doepel, J. De Buck   +5 more
doaj   +1 more source

Evaluation of Buffalo Colostrum Quality by Estimation of Enzyme Activity Levels

Journal of Food Protection, 2001
A study to evaluate the value and potential use of colostral enzymes as markers for the evaluation of buffalo colostrum quality was conducted. The enzymes gamma-glutamyltransferase (GGT), lactic dehydrogenase (LDH), and alkaline phosphatase (ALP) in buffalo's colostrum were measured spectrophotometrically, and their activities were correlated with the ...
LOMBARDI, PIETRO, AVALLONE, LUIGI, PAGNINI, UGO, D'ANGELO, DANILA, Bogin E. .   +4 more
openaire   +4 more sources