Results 71 to 80 of about 7,960,907 (206)

Physicochemical and quality characteristics of the formulations according to the addition of bovine colostrum and comparison with the physicochemical characteristics of bovine colostrum and whey.

open access: yes, 2022
Physicochemical and quality characteristics of the formulations according to the addition of bovine colostrum and comparison with the physicochemical characteristics of bovine colostrum and whey.
Cláudia S. Macêdo (9374924)   +8 more
core   +1 more source

A Family Census Evaluating Parental Presence and Activities at a Tertiary Surgical Neonatal Unit

open access: yesActa Paediatrica, EarlyView.
ABSTRACT Aims Neonatal unit (NNU) admission can adversely affect parental confidence, breastfeeding, attachment and mental health. Family Integrated Care (FICare) promotes parents as primary caregivers and may improve outcomes. Methods To establish baseline practice before FICare, a 14‐day parental presence census was conducted in a tertiary surgical ...
Catherine Douch   +5 more
wiley   +1 more source

Evaluation of factors associated with immunoglobulin, protein, fat and lactose concentrations in colostrum of dairy cows from Austria

open access: yesActa Veterinaria Scandinavica
Background Calves rely on the passive transfer with immunoglobulins derived from colostrum. Currently, there is a lack of knowledge on colostrum management practices and colostrum quality on small scale family-owned dairy farms in Austria. The objectives
Katharina Lichtmannsperger   +7 more
doaj   +1 more source

Epidemiological impact of Neospora caninum in Victorian dairy farms: Modelling effective control strategies

open access: yesAustralian Veterinary Journal, EarlyView.
Neospora caninum is a major cause of abortion in cattle worldwide, causing significant economic losses. Despite Victoria's critical role in Australian dairy production, little is known about the local epidemiology of N. caninum and the effectiveness of control measures.
PP de Oliveira Nogueira   +5 more
wiley   +1 more source

Colostrum: The First Meal [PDF]

open access: yes, 2019
The first milk produced after calving is known as colostrum. It is important for calves to consume adequate amounts of colostrum as soon as possible, and this fact sheet tells why, including its quality and ...
Menchu, Sara, Young, Allen
core   +1 more source

Effect of colostrum composition on passive calf immunity in primiparous and multiparous dairy cows

open access: yesVeterinární Medicína, 2018
The aim of this study was to determine the effect of colostrum quality and composition on passive calf immunity in primiparous and multiparous dairy cows. Twenty-four primiparous and 24 multiparous dairy cows were used in this study.
U. Aydogdu, H. Guzelbektes
doaj   +1 more source

Extracellular vesicles in pharmacology: Innovations in drug delivery and therapeutic applications in cancer

open access: yesBritish Journal of Pharmacology, EarlyView.
Extracellular vesicles (EVs) are a diverse population of membrane nanoparticles secreted by nearly all cell types, playing a key role in intercellular communication by transferring bioactive macromolecular cargo. In cancer, EVs shape both the local tumour microenvironment and distant premetastatic niches.
Evangelia Pantazaka   +3 more
wiley   +1 more source

Dry cow feed strategies to control ketosis and colostrum quality [PDF]

open access: yes, 2014
Feed a controlled energy diet during the dry period to prevent negative energy balance and disease, and improve colostrum quality, without impacting milk ...
Overton, Thomas   +2 more
core   +4 more sources

Genetic and Phenotypic Correlations Among Growth, Disease Occurrence, and Reproductive Performance From Calf to Heifer in Girolando Dairy Cattle

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT The Girolando breed, a cross between Holstein (Bos taurus) and Gir (Bos indicus), is the primary choice for dairy production in Brazilian tropical regions, as it combines high productive potential with adaptation to the tropical environment.
Laura B. da C. Pereira   +6 more
wiley   +1 more source

An Investigation of Fatty Acids, Crude Protein and Total Solids in Colostrum in Relation to Health Status Regarding Postpartum Dysgalactia Syndrome and Certain Parity Groups of Sows

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Colostrum is the main source of nutrients and proteins for newborn piglets. To give each piglet the best possible start in life, it is necessary to evaluate the colostrum according to quality. This has to be done by analysing the components, as component composition is a main quality parameter.
Stephan Rosengart   +10 more
wiley   +1 more source

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