Results 71 to 80 of about 123,021 (223)
Animals, 2020 The aim of the study was to determine the relationship between the quality of colostrum and the formation of intestinal bacterial microflora in calves from birth to day 7. Seventy-five multiparous Polish Holstein–Friesian cows were selected.
Kamila Puppel +9 more
doaj +1 more source
Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows. [PDF]
, 2017 Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota.
Barile, Daniela +4 more
core +2 more sources
Minimal breast milk transfer of rituximab, a monoclonal antibody used in neurological conditions. [PDF]
, 2020 ObjectiveTo determine the transfer of rituximab, an anti-CD20 monoclonal antibody widely used for neurologic conditions, into mature breast milk.MethodsBreast milk samples were collected from 9 women with MS who received rituximab 500 or 1,000 mg ...
Anderson, Annika +10 more
core +1 more source
Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands
Sustainable Development, EarlyView.ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa +2 more
wiley +1 more source
Diagnostics of dairy and beef cattle diarrhea. [PDF]
, 2012 Calf diarrhea is a multifactorial disease related to a combination of host and pathogen factors. The most common pathogens found in diarrheic calves are cryptosporidium, rotavirus, coronavirus, Salmonella, attaching and effacing E coli and F5 (K99 ...
Blanchard, Patricia Carey
core +1 more source
Veterinary Record, EarlyView.Abstract Background Updated targets for measuring transfer of passive immunity (TPI) at the herd level have been suggested, but the current performance of dairy herds in Great Britain is unknown. Methods A cross‐sectional study was performed. Serum total protein (STP) data collected between October 2022 and October 2023 by 21 veterinary practices were ...
George Lindley +3 more
wiley +1 more source
Effect of age and nutrient restriction pre partum on beef suckler cow serum immunoglobulin concentrations, colostrum yield, composition and immunoglobulin concentration and immune status of their progeny [PDF]
, 2006 peer-reviewedThe effect of cow age (multiparous (MP) v. primiparous (PP)) and nutritional restriction pre partum (grass silage ad libitum v. straw only ad libitum for the last 15 (s.d.
Caffrey, Patrick J. +2 more
core
The Last Course Revisited: Reflections on Policy, Praxis, and Protest
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT This article is a personal reflection on how SAFN addressed my academic identity crisis in the late 70s. The development of the anthropology of food and nutrition provided opportunities to refashion disciplinary praxis and to link the little and the large in interesting ways.
Penny Van Esterik
wiley +1 more source
Acta Veterinaria ScandinavicaBackground Calves rely on the passive transfer with immunoglobulins derived from colostrum. Currently, there is a lack of knowledge on colostrum management practices and colostrum quality on small scale family-owned dairy farms in Austria. The objectives
Katharina Lichtmannsperger +7 more
doaj +1 more source
Quality Assessment of Bovine Colostrum and Possible Applications in the Dairy Industry
Scientific Papers Animal Science and Biotechnologies, 2023 Colostrum is a mammary gland fluid that is produced and secreted throughout the last trimester of pregnancy and the first few days following calving. Colostrum aids in the growth, development, and protection of the new-born calves' immune system.
Adina-Mirela Ariton +4 more
doaj