Results 141 to 150 of about 25,515 (227)
Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru. [PDF]
Rev Peru Med Exp Salud Publica, 2023 Meza-Hernández M +3 more
europepmc +1 more source
[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Cad Saude PublicaMaldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source
, 2019 El 94% de los pedidos de comida preparada que se realizan en España se hacen para casa, el 25% lo hace una vez por semana y el 11% entre dos y cuatro. El creciente boom que está experimentando la comida a domicilio ha contribuido a que ciertos protocolos
Ortigosa Duarte, Nuria
core
[The persistence of abuse in students and medical residents in Mexico: Analysis and solution proposals]. [PDF]
Rev Med Inst Mex Seguro SocGuzmán-Valdivia Gómez G.
europepmc +1 more source
A Pilot Group-Based Lifestyle Intervention to Promote Weight Loss Among Mexican Immigrants. [PDF]
J Community Health, 2022 Leng J +7 more
europepmc +1 more source
Development and Validation of the Resilience in Eating Disorders Scale (RED-5). [PDF]
Actas Esp PsiquiatrLas-Hayas C +8 more
europepmc +1 more source
Challenges around Child-Feeding Practices with 'Comida Chatarra': A Qualitative Study to Understand the Role of Sociocultural Factors in Caregiver Feeding Decisions. [PDF]
Nutrients, 2023 Théodore FL +6 more
europepmc +1 more source
[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]
Aten PrimariaBellido Izquierdo P +3 more
europepmc +1 more source