Results 211 to 220 of about 868,107 (263)

Measuring a commercial content delivery network

Proceedings of the 20th international conference on World wide web, 2011
Content delivery networks (CDNs) have become a crucial part of the modern Web infrastructure. This paper studies the performance of the leading content delivery provider - Akamai. It measures the performance of the current Akamai platform and considers a key architectural question faced by both CDN designers and their prospective customers: whether the
Sipat Triukose, Zhihua Wen, Michael Rabinovich   +2 more
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Acrylamide Content of Experimental and Commercial Flatbreads

Journal of Food Science, 2019
Abstract Acrylamide, formed in baked and fried plant‐based foods, is reported to induce numerous adverse effects in cells, animals, and humans. Examples from the literature show that processed potato‐ and cereal‐based products are two major food types that seem to contribute the highest amounts of acrylamide to ...
Lauren M. Crawford, Talwinder S. Kahlon, Mei‐Chen M. Chiu, Selina C. Wang, Mendel Friedman   +4 more
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The histamine content of commercial pet foods

New Zealand Veterinary Journal, 1994
The histamine contents of a range of North American commercial pet foods and pet food ingredients were determined by a spectrofluorometric technique. The change in histamine content of open cans of pet food stored in a refrigerator or at room temperature was also investigated.
W G, Guilford, P, Roudebush, Q R, Rogers
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Predictive Crawling for Commercial Web Content

The World Wide Web Conference, 2019
Web crawlers spend significant resources to maintain freshness of their crawled data. This paper describes the optimization of resources to ensure that product prices shown in ads in a context of a shopping sponsored search service are synchronized with current merchant prices.
Shuguang Han, Bernhard Brodowsky, Przemek Gajda, Sergey Novikov, Mike Bendersky, Marc Najork, Robin Dua, Alexandrin Popescul   +7 more
openaire   +1 more source

Arabinoxylan Content of Commercial Beers

Journal of the American Society of Brewing Chemists, 1995
Fifteen commercial beers representing four product categories were screened for arabinoxylan and β-glucan content.
Paul B. Schwarz, Jee-Yup Han
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Selenium content of commercial formula diets

The American Journal of Clinical Nutrition, 1978
Fluorometric analyses for selenium (Se) content were done on infant formulas, formulas for tube feeding, food supplements, chemically defined diets, and total parenteral nutrition solutions . The Se content of products depended on the protein source .
N L, Zabel, J, Harland, A T, Gormican, H E, Ganther   +3 more
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Fluoride content in paediatric dentifrices commercialized in Brazil

International Journal of Dental Hygiene, 2022
AbstractObjectivesThe aim of this study is to determine the total, soluble and ionic fluoride (IF) concentration in toothpastes for children since there is a lack of information about this data.MethodsFifteen different brands of toothpastes were purchased in different cities in Brazil. The total fluoride (TF), total soluble fluoride (TSF) and IF of two
Lídia Audrey Rocha Valadas, Nara Juliana Custódio Sena, Francisco Josimar Girão Júnior, Mara Assef Leitão Lotif, Vanara Florêncio Passos, Aldo Squassi   +5 more
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IgE CONTENT OF COMMERCIAL INTRAVENOUS IgG PREPARATIONS

The Lancet, 1984
Using an IgG preparation ('Endobulin') in children with primary hypogammaglobulinaemia, we observed the appearance of circulating IgE after infusion. When we assayed the IgE content in several batches we consistently found significant IgE levels (106-356 kU/l). IgE were also detected in other intravenous IgG preparations (see table).
Tovo PA, Gabiano C, RONCAROLO , MARIA GRAZIA, Altare F.   +3 more
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Retrieval of Commercials by Semantic Content: The Semiotic Perspective

Multimedia Tools and Applications, 2001
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
COLOMBO, CARLO, DEL BIMBO, ALBERTO, PALA, PIETRO   +2 more
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Commercial Infant Foods: Content and Composition

Pediatric Clinics of North America, 1977
The relative contribution of strained foods to total dietary caloric distribution is important when assessing the appropriateness of a particular food choice. Because protein intakes by most infants in the United States are generous, the high carbohydrate content of the typical strained food can be helpful in adjusting the distribution of calories. The
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