Ensuring the Future of Cooperative Group Cancer Clinical Trials: A Call for Comprehensive Support and Prioritization. [PDF]
Lieu CH, Sanoff HK.
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Correlations between fatty acids and key aroma compounds in roasted beef cuts for flavor customization. [PDF]
Wang N, Zhong Y, Zhu H, Zhao H.
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Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs. [PDF]
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Modelling trimmed fat from commercial primal cuts
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Anatomy of meat cuts: integrating 3D scanning and virtual reality in veterinary education and training. [PDF]
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Effect of Wet Aging on the Meat Quality of Two Cuts (<i>Longissimus thoracis et lumborum</i> and <i>Quadriceps femoris</i>) from Italian Local Goat Breeds Compared to the <i>Saanen</i> Cosmopolitan Breed. [PDF]
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Femto-DSAEK for deep posterior stromal opacity: a lamellar alternative to PK in failed DMEK. [PDF]
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Simple decompression vs. subcutaneous anterior transposition of the ulnar nerve: the 2025 update on the optimal treatment for cubital tunnel syndrome. [PDF]
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Cutting energy and wear in bandsawing operation when cutting Ti-6AI-4V alloy [PDF]
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End-to-side anterior interosseous nerve transfer augmentation of ulnar nerve function in moderate and severe cubital tunnel syndrome; a randomised controlled trial protocol. [PDF]
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