Results 81 to 90 of about 1,878,239 (300)

Características de carcaça e dos componentes não-carcaça de cabritos Moxotó e Canindé submetidos a dois níveis de alimentação Characteristics of carcass and non-carcass components of Moxotó and Canindé male kids under two feeding levels

open access: yesRevista Brasileira de Zootecnia, 2006
Foram utilizados 22 cabritos não-castrados (10 Moxotó e 12 Canindé com peso médio inicial de 15 kg) confinados em baias individuais. Os animais foram distribuídos em um delineamento inteiramente casualizado, em arranjo fatorial 2 x 2 (duas raças e dois ...
Carla Wanderley Mattos   +11 more
doaj   +1 more source

Tenderness charactherization of ostrich meat commercial cuts

open access: yesBoletim de Indústria Animal, 2012
The ostrich meat has become an interesting source of protein as well as being an alternative to red meat, because of its healthy fatty acid profile, with a high content of polyunsaturated fatty acids and low content of intramuscular fat, which arouses the interest of people who want a low animal fat diet.
Janaina Conte Hadlich   +3 more
openaire   +1 more source

HEDGING WHOLESALE BEEF CUTS [PDF]

open access: yes
Live cattle futures markets do not offer much opportunity for effective hedging of wholesale beef cuts. If a Choice-to-Select price spread futures contract were introduced this would enhance hedging effectiveness although likely not enough to encourage ...
Schroeder, Ted C., Yang, Xiaolou
core  

Attitudes of cancer patients toward ctDNA‐based liquid biopsy for follow‐up

open access: yesMolecular Oncology, EarlyView.
This mixed‐methods study explored cancer patients' experiences, knowledge, and preferences regarding ctDNA‐based liquid biopsy for follow‐up. Awareness of ctDNA was low and recall of previous liquid biopsy was imperfect, yet acceptance was high.
Siddharth Chhajlani   +7 more
wiley   +1 more source

Características da carcaça de vacas de descarte de diferentes grupos genéticos terminadas em confinamento com distintos pesos Carcass characteristics of cull cows from different genetic groups feedlot finished and slaughtered with distinct weights

open access: yesRevista Brasileira de Zootecnia, 2005
Foram avaliadas as características da carcaça de vacas de descarte mestiças e da segunda (G2 - 3/4Charolês (C) 1/4Nelore (N) e 3/4NC) e terceira gerações (G3 - 5/8CN e 5/8NC) do cruzamento rotativo Charolês - Nelore, terminadas em confinamento e abatidas
Fernando Kuss   +6 more
doaj   +1 more source

Morphometric Evaluations and Yields from Commercial Cuts of Black Pacu Colossoma macropomum (Cuvier, 1818) in Different Body Weights. [PDF]

open access: yesScientificWorldJournal, 2021
Cavali J   +6 more
europepmc   +1 more source

Single-cut harvesting of chrysanthemums for commercial marketing

open access: yesCalifornia Agriculture, 1972
Single-cut or “once-over” harvesting of standard chrysanthemums may be possible commercially, according to results of trials conducted during the summer and fall of 1971 at floriculture greenhouses of the Deciduous Fruit Field Station, San Jose. Cultivars tested included ‘Albatross,’ ‘Detroit News’ and ‘Escapade.’ These are the major white, bronze and ...
T Byrne, P Lert
openaire   +1 more source

Tax Cuts and Employment Growth in New Jersey: Lessons From a Regional Analysis [PDF]

open access: yes
The Whitman Administration’s 30 percent reduction in New Jersey’s personal income taxes from 1994-96 is prominently cited as a role model for state fiscal policy. We investigate whether the growth benefits attributed to the Whitman tax cuts are warranted.
W. Robert Reed, Cynthia L. Rogers
core  

Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies

open access: yesFEBS Open Bio, EarlyView.
We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli   +8 more
wiley   +1 more source

Rendimentos de carcaça, composição tecidual e musculosidade da perna de cordeiros alimentados com silagem de milho ou cana-de-açúcar em dois níveis de concentrado Carcass yield, tissue composition, and leg muscularity of lambs fed corn silage or sugar cane in two levels of concentrate

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2010
Avaliou-se o efeito da relação volumoso:concentrado e do tipo de volumoso nos rendimentos de carcaça e dos cortes comerciais, e sobre a composição dos tecidos e musculosidade da perna de 32 cordeiros Ile de France, terminados em confinamento, alimentados
G.M.B. Moreno   +4 more
doaj   +1 more source

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