Pork carcass fabrication economics: drivers of profitability and an explanation of costing models. [PDF]
Bohrer BM.
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Influence of High-Genetic-Potential Lineages and Sex on Carcass Traits and Pork Quality. [PDF]
Cavalcanti ÉNF +9 more
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Integrated LC-MS-based lipidomics and transcriptomics reveal lipid heterogeneity and flavour variation in different cuts of muscles from Sadumont lamb. [PDF]
Guo T +7 more
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Effect of dietary inclusion of hazelnut skin or hazelnut skin green extract on growth performance, carcass traits, and meat quality in heavy pigs. [PDF]
D'Ambra K +8 more
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Impact of early feeding on growth and meat quality in fast- and slower-growing broiler strains. [PDF]
Smets R +8 more
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Weighted Single-Step Genome-Wide Association Study Identifies Candidate Genes for Carcass Traits and Primal Cut Yields in Hanwoo Cattle. [PDF]
Park J, Yu JS, Byun SK, Choe HS, Kim DH.
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Metabolomic, lipidomic and transcriptomic profiles provide insights into meat quality differences among four pork cuts. [PDF]
Zhang L +7 more
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Anatomy of meat cuts: integrating 3D scanning and virtual reality in veterinary education and training. [PDF]
Hadžiomerović N +8 more
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Ensuring the Future of Cooperative Group Cancer Clinical Trials: A Call for Comprehensive Support and Prioritization. [PDF]
Lieu CH, Sanoff HK.
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Productive performance and carcass quality of pigs from different sire lines under commercial production conditions. [PDF]
Gomes JD +8 more
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