Results 51 to 60 of about 1,878,239 (300)

Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation

open access: yesSemina: Ciências Agrárias, 2019
This study aimed at evaluating carcass traits and meat quality of Nellore steers on pasture submitted to different dietary supplementation strategies.
Bruna Biava de Menezes   +6 more
doaj   +1 more source

Structural and biochemical analysis of a B12 superbinder

open access: yesFEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices   +3 more
wiley   +1 more source

Performance, carcass traits, and non-carcass components of feedlot finished lambs from different residual feed intake classes

open access: yesSemina: Ciências Agrárias, 2018
This study aimed to assess the performance, carcass traits, and non-carcass components of feedlot finished Texel crossbred lambs from different residual feed intake classes (RFI). Forty-seven uncastrated male Texel crossbred lambs (¾ Texel + ¼ Pantaneira)
Raizza Fátima Abadia Tulux Rocha   +7 more
doaj   +3 more sources

The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation

open access: yesFEBS Letters, EarlyView.
Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge   +6 more
wiley   +1 more source

Commercial Grass Cutting cum Collecting Machine

open access: yesIOSR Journal of Mechanical and Civil Engineering, 2013
This paper presents the functional requirements, design and manufacture of the commercial grass cutting and collecting machine. The design is one of its kind that facilitates both the cutting and collecting of the commercial grass usually more than 4 feet long.
openaire   +1 more source

Neutralization of the PTX3/CD44 axis suppresses TGF‐β1 signaling in kidney fibrosis

open access: yesFEBS Letters, EarlyView.
This study investigates how the PTX3/CD44 axis promotes kidney fibrosis by activating TGF‐β1 signaling. We demonstrate that the neutralizing antibody WHC‐001 effectively inhibits this pathway, suppressing myofibroblast activation and partial epithelial–mesenchymal transition (EMT).
Chao‐Chun Cheng   +8 more
wiley   +1 more source

Going viral − Virus‐targeting nanobodies for research, diagnostics and therapy

open access: yesFEBS Letters, EarlyView.
The increasing prevalence of viral diseases represents a major threat for global human health. Nanobodies, small binding fragments derived from camelid heavy‐chain antibodies, offer versatile tools for viral research, diagnostics, and antiviral therapy.
Domenic Ebert, Ulrich Rothbauer
wiley   +1 more source

Carcass and non-carcass characteristics of sheep fed on annatto byproduct

open access: yesSemina: Ciências Agrárias, 2016
Annatto byproduct is the residue from the extraction of powder dye that covers the seed pericarp; after processing, between 94% and 98% of the original product is considered a byproduct.
Dorgival Morais de Lima Júnior   +7 more
doaj   +1 more source

The role of miR‐335‐5p in the redifferentiation of BRAF p.V600E thyroid cancers

open access: yesMolecular Oncology, EarlyView.
The BRAF p.V600E mutation promotes thyroid cancer dedifferentiation and radioiodine resistance. Using a network approach, we identified miR‐335‐5p as a key regulator of BRAF‐mutated thyroid tumors. Restoring miR‐335‐5p increased thyroid‐specific gene expression and iodine uptake in cells and organoids.
Valeria Pecce   +11 more
wiley   +1 more source

Meat yield of culled cow and steer carcasses Rendimento de cortes preparados de carcaças de vacas e de novilhos

open access: yesRevista Brasileira de Zootecnia, 2009
The experiment evaluated the meat yield of prepared beef cuts, bone and trimmings of steer and culled cow carcasses. Culled 72-month-old Braford cows, 496 kg live weight and 36-month-old steers, 494 kg live weight were used, all from the same herd and ...
Leonir Luiz Pascoal   +4 more
doaj   +1 more source

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