Results 41 to 50 of about 1,863,095 (253)

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2015
In this paper, weight, carcass dressing, weights of the primary cuts, weights of the physical components of the primary cuts, and weights of the main commercial cuts of 66 Purunã animals, of which 33 were bulls and 33 were steers were evaluated.
Ivanor Nunes do Prado   +7 more
doaj   +1 more source

Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation

open access: yesFEBS Letters, EarlyView.
Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe   +3 more
wiley   +1 more source

Lipid profile of commercial beef cuts from grazing, suckling calves

open access: yesGrasas y Aceites, 2009
The objective of the present research was to determine the contents of fat, cholesterol and fatty acids of eight beef cuts from unsupplemented, suckling, 7-8 month old male and female calves reared on permanent pastures in the VIIth Region of Chile by ...
Raúl R. Vera   +3 more
doaj   +1 more source

Diversity and complexity in neural organoids

open access: yesFEBS Letters, EarlyView.
Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley   +1 more source

Do carcasses of lambs finished on commercial production systems meet market standards?

open access: yesAnais da Academia Brasileira de Ciências
This study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different ...
RAIMUNDO N.B. LÔBO   +5 more
doaj   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

Biometry and carcass characteristics of lambs supplemented in tropical grass pastures during the dry season

open access: yesBioscience Journal, 2017
The objective of this study was to evaluate the biometry and carcass characteristics of finished Santa Inês crossbred sheep grazed on tropical grass pastures during the dry season.
Thiago Felipe de Medeiros Trindade   +8 more
doaj   +3 more sources

Performance, carcass traits, and non-carcass components of feedlot finished lambs from different residual feed intake classes

open access: yesSemina: Ciências Agrárias, 2018
This study aimed to assess the performance, carcass traits, and non-carcass components of feedlot finished Texel crossbred lambs from different residual feed intake classes (RFI). Forty-seven uncastrated male Texel crossbred lambs (¾ Texel + ¼ Pantaneira)
Raizza Fátima Abadia Tulux Rocha   +7 more
doaj   +3 more sources

Carcass and non-carcass components of Santa Ines lambs subjected to food restriction

open access: yesSemina: Ciências Agrárias, 2016
The objective of this study was to evaluate the effect of sex class (castrated; non-castrated) and level of food restriction (0%, 30% and 60% of ad libitum consumption) on the quantitative composition of carcass and non-carcass components of Santa Ines ...
Adrielle Albuquerque dos Santos   +7 more
doaj   +1 more source

Identification of a Shiga toxin A‐derived peptide internalized into Gb3 receptor‐bearing cells via interaction with the Shiga toxin B subunit

open access: yesFEBS Letters, EarlyView.
The process of internalization of the Shiga toxin A subunit via formation of a complex with the Shiga toxin B subunit, which specifically binds to the Gb3 receptor. The peptide is designed to act as a carrier of drugs into cancer cells. Here, we explored the potential of peptides derived from the catalytic A subunit of Shiga toxin (STxA) to be drug ...
Giulia Opassi   +6 more
wiley   +1 more source

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