Results 31 to 40 of about 27,178 (156)
Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation
Semina: Ciências Agrárias, 2019 This study aimed at evaluating carcass traits and meat quality of Nellore steers on pasture submitted to different dietary supplementation strategies.
Bruna Biava de Menezes +6 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2009 The experiment evaluated the meat yield of prepared beef cuts, bone and trimmings of steer and culled cow carcasses. Culled 72-month-old Braford cows, 496 kg live weight and 36-month-old steers, 494 kg live weight were used, all from the same herd and ...
Leonir Luiz Pascoal +4 more
doaj +1 more source
Canada's National Parks: The Cutting Edge of Commercialization
The Canadian field-naturalist, 1972 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +1 more source
Commercial Grass Cutting cum Collecting Machine
IOSR Journal of Mechanical and Civil Engineering, 2013 This paper presents the functional requirements, design and manufacture of the commercial grass cutting and collecting machine. The design is one of its kind that facilitates both the cutting and collecting of the commercial grass usually more than 4 feet long.
openaire +1 more source
Characterization of Botrytis cinerea From Commercial Cut Flower Roses [PDF]
Plant Disease, 2019 Botrytis cinerea Pers. infects cut flower roses (Rosa × hybrida L.) during greenhouse production and gray mold symptoms are often expressed in the postharvest environment, resulting in significant economic losses. Disease management is based on cultural practices and preventative chemical treatments; however, gray mold outbreaks continue to occur ...
M. Muñoz, J. E. Faust, G. Schnabel
openaire +2 more sources
ASSESSING TEXTURE TO FIVE BEEF MEAT CUTS PRESERVED BY STERILIZATION IN TINPLATE PACKAGING
Vitae, 2009 In order to define consumer acceptance by texture analysis, the variables that affect quality of beef cuts for canning are analyzed by instrumental and sensory methods. Five beef cuts, commonly used by consumers, are selected, characterized and evaluated,
Luz M. CARVAJAL C. +6 more
doaj
Journal of the Indonesian Tropical Animal AgricultureAs meat-producing livestock, sheep are a benchmark for communities seeking quality and healthy meat. The CYP2A6 gene has emerged as a potential tool for improving lamb meat quality.
R. F. Istiqlal +4 more
doaj +1 more source
Revista CientíficaThe aim of the present study was to predict the carcass tissue composition of hair lambs reared on a commercial system, based on the characteristics of commercial cuts using multiple linear regression. In the study, thirty crossbred male lambs (Pelibuey
Rodrigo Portillo-Salgado +7 more
doaj +1 more source
Semina: Ciências Agrárias, 2016 In this study, we evaluated the tissue composition, the ratios between different issues, and the allometric growth of tissues from the commercial cuts neck, shoulder, rib, and leg, and of the carcass of Texel lambs.
Sérgio Carvalho +9 more
doaj +1 more source
A study on the temperature of cutting fluid in the micro-cutting of commercially pure titanium
Abstract The sustainable machining is a delicate issue because it does not depend only on the environment aspects. A simple solution would be to remove the use of cutting fluids, however, in the machining of difficult-to-cut materials, the use of cutting fluid can be strongly recommended.
João Octávio Marçal Assis +5 more
openaire +1 more source