Results 21 to 30 of about 27,178 (156)
Antimicrobial Effects of a Commercial Fermentation Product on Fresh-Cut Onions
Journal of Food Protection, 2011 The antimicrobial effects of a commercial fermentation product (CFP) added to fresh-cut onions was assessed. Diced onions without treatment were packed in sealed and vented single-pinhole polyethylene bags, which served as controls. Treated and control samples were then stored at 4 and 7°C.
En, Yang +4 more
openaire +2 more sources
Arquivo Brasileiro de Medicina Veterinária e ZootecniaRESUMO O objetivo deste estudo foi avaliar as características de carcaça e dos componentes não carcaça de cordeiros terminados em confinamento, com diferentes proporções de caroço de algodão na dieta. Foram utilizados 45 cordeiros, machos, não castrados,
V.M. Pilecco +8 more
doaj +1 more source
The Extent to Which Larvae (BSF) Are Used as a Substitute in KUB Chicken Feed Based on Live and Carcass Weight, Carcass Percentage, and Commercial Cut [PDF]
BIO Web of ConferencesFinding the ideal limit for the use of maggot larvae on live weight, carcass weight, and commercial cuts in KUB chickens (Kampung Unggul Balitnak) is the goal of this study. In this investigation, 60 DOC KUB hens were employed. A Randomized Block Design (
Nova Tertia Delia +2 more
doaj +1 more source
Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets [PDF]
Asian-Australasian Journal of Animal Sciences, 2015 In this paper, weight, carcass dressing, weights of the primary cuts, weights of the physical components of the primary cuts, and weights of the main commercial cuts of 66 Purunã animals, of which 33 were bulls and 33 were steers were evaluated.
Ivanor Nunes do Prado +7 more
doaj +1 more source
Lipid profile of commercial beef cuts from grazing, suckling calves
Grasas y Aceites, 2009 The objective of the present research was to determine the contents of fat, cholesterol and fatty acids of eight beef cuts from unsupplemented, suckling, 7-8 month old male and female calves reared on permanent pastures in the VIIth Region of Chile by ...
Raúl R. Vera +3 more
doaj +1 more source
Do carcasses of lambs finished on commercial production systems meet market standards?
Anais da Academia Brasileira de CiênciasThis study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different ...
RAIMUNDO N.B. LÔBO +5 more
doaj +1 more source
Bioscience Journal, 2017 The objective of this study was to evaluate the biometry and carcass characteristics of finished Santa Inês crossbred sheep grazed on tropical grass pastures during the dry season.
Thiago Felipe de Medeiros Trindade +8 more
doaj +3 more sources
Carcass and non-carcass characteristics of sheep fed on annatto byproduct
Semina: Ciências Agrárias, 2016 Annatto byproduct is the residue from the extraction of powder dye that covers the seed pericarp; after processing, between 94% and 98% of the original product is considered a byproduct.
Dorgival Morais de Lima Júnior +7 more
doaj +1 more source
Semina: Ciências Agrárias, 2018 This study aimed to assess the performance, carcass traits, and non-carcass components of feedlot finished Texel crossbred lambs from different residual feed intake classes (RFI). Forty-seven uncastrated male Texel crossbred lambs (¾ Texel + ¼ Pantaneira)
Raizza Fátima Abadia Tulux Rocha +7 more
doaj +3 more sources
Carcass and non-carcass components of Santa Ines lambs subjected to food restriction
Semina: Ciências Agrárias, 2016 The objective of this study was to evaluate the effect of sex class (castrated; non-castrated) and level of food restriction (0%, 30% and 60% of ad libitum consumption) on the quantitative composition of carcass and non-carcass components of Santa Ines ...
Adrielle Albuquerque dos Santos +7 more
doaj +1 more source