Results 21 to 30 of about 1,863,095 (253)
Performance and body composition of young Nellore bulls slaughtered at different body weights
The objective of this work was to evaluate the effect of slaughter body weight on the quantitative characteristics of carcasses and the yield of commercial cuts of young Nellore bulls.
Ludmila Couto Gomes Passetti +7 more
doaj +1 more source
The high intake of fermentable carbohydrates may cause nutritional disorders and negatively affect animal performance. Thus, the research study aimed to determine the better roughage:concentrate ratio to improve the carcass traits and physicochemical ...
Yohana Corrêa +15 more
doaj +1 more source
Cuts of dairy-origin cattle fed mesquite pod meal in replacement of corn
This study was carried out in order to assess commercial front and rear cuts of dairy-origin cattle fed mesquite pod meal. Twenty-five non-castrated male bovines (Holstein-Zebu), distributed according to a completely randomized design, with five animals ...
Marina de Paula Almeida +5 more
doaj +1 more source
Report of the Symposium Political Economy Constraints in Regulatory Regimes in Developing Countries, Mar. 22-24, 2007, New Delhi [PDF]
The CUTS (Centre for Competition, Investments & Economic Regulation) project has the objective of undertaking focused research, and advocacy on political economy constraints in implementing effective competition and regulatory regimes in developing ...
CUTS International
core +1 more source
Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses [PDF]
Objective This study was conducted to enable on-line prediction of primal and commercial cut weights in Korean slaughter pigs by AutoFom III, which non-invasively scans pig carcasses early after slaughter using ultrasonic sensors.
Jung Seok Choi +7 more
doaj +1 more source
O trabalho teve como objetivo avaliar a influência do transporte na ocorrência de lesões, em carcaças de bovinos abatidos no Pantanal Sul Matogrossense, por meio da quantificação do número e do tamanho das lesões, assim como a localização da freqüência ...
Ernani Nery de Andrade +5 more
doaj +1 more source
Foram avaliadas as características quantitativas da carcaça de novilhos puros (Charolês - C e Nelore - N) e mestiços da segunda (G2) (¾C ¼N e ¾N ¼C), terceira (G3) (5/8C 3/8N e 5/8N 3/8C) e quarta (G4) (11/16C 5/16N e 11/16N 5/16C) gerações de cruzamento,
Luís Fernando Glasenapp de Menezes +6 more
doaj +1 more source
Carcass characteristics of small and medium-frame Aberdeen Angus young steers, finished in feedlot and slaughtered with similar subcutaneous fat thickness are evaluated.
Lucas Braido Pereira +5 more
doaj +3 more sources
Meat cuts and non-carcass of sheep finished on pasture with different levels of supplementation
This study aimed to evaluate the yield of meat cuts and other body components of sheep kept on pasture Panicum maximum, Massai cultivar, fed increasing amounts of concentrate.
Zaqueu Gonçalves Carvalho +6 more
doaj +1 more source
Hydroponic Production of Cut Chrysanthemums: A Commercial Trial
Abstract A hydroponic nutrient film (NF) system was compared with soil for the production of five cut chrysanthemum crops in a commercial greenhouse. Crops of the cultivars Polaris; Blue, White and Florida Marble; Icecap; Chardonnay; and Heirloom matured 5 days earlier, on average, in NF than in soil.
Peter R. Hicklenton +2 more
openaire +1 more source

