Results 1 to 10 of about 27,178 (156)
Commercial cuts of Pantanal caiman meat according to sex [PDF]
Ciência Rural, 2017 : This study evaluated the yield, color, and chemical composition of commercial cuts (tail, sirloin cut, back fillet, and thigh) of Pantanal caiman meat in both sexes.
Vitória Regina Takeuchi Fernandes +6 more
doaj +3 more sources
Anais da Academia Brasileira de Ciências, 2021 Given the growing use of alternative sources of protein, studies on the commercial viability of amazonians wild species, based on the yield of their carcass, are still scarce in the literature.
NATALIA B.C. MEDEIROS +3 more
doaj +3 more sources
Allometric growth of ½ Dorper + ½ Santa Inês lambs slaughtered with different subcutaneous fat thicknesses [PDF]
Pesquisa Agropecuária Brasileira, 2020 : The objective of this work was to evaluate the allometric growth, the correlation of the cuts with the half carcasses, and the muscularity index of the leg of ½ Dorper + ½ Santa Inês lambs slaughtered with 2.0, 3.0, and 4.0 mm of subcutaneous fat ...
Camilo Azevedo Santos +7 more
doaj +1 more source
Boletim do Instituto de Pesca, 2022 This study aimed to determine the fatty acid profile, omegas, and lipid quality indices in commercial cuts of tambaqui (Colossoma macropomum). Samples were collected from two fish processing industries located in Rondônia state, Brazil. The experimental
Jucilene Cavali +4 more
doaj +1 more source
Acta Scientiarum: Animal Sciences, 2023 The study aimed to determine the fatty acid profile, omegas and lipid quality indeces in commercial cuts of pirarucu (Arapaima gigas) of the slaughter class 11.1 to 14.0 kg.
Jucilene Cavali +6 more
doaj +1 more source
Semina: Ciências Agrárias, 2021 The objective of this study was to evaluate the influence of live yeast (Saccharomyces cerevisiae var. boulardii) on the quantitative and qualitative characteristics of the shoulder and loin of Boer x Saanen crossbred goat kids.
Fernanda Maraquena Soares Pili +6 more
doaj +1 more source
Carcass and meat of two genetic groups of cattle fed two levels of grass-Convert silage in feedlot
Semina: Ciências Agrárias, 2017 Assessment of carcass and meat characteristics of Nellore young bulls or dairy crossbred young bulls fed two levels of grass-Convert silage in the rations (400 and 100 g kg-1 of dry matter).
Regis Luis Missio +8 more
doaj +3 more sources
Laser Cutting Technology — A Commercial Perspective [PDF]
Laser Technik Journal, 2012 AbstractSince the advent of commercial fibre and disk laser cutting machines there has been a lot of controversy about the performance of these devices – particularly in comparison to their more established CO2 counterparts. In the early days the sales staff promoting fibre technology would often declare that the new lasers would completely take over ...
John Powell, Alexander F. H. Kaplan
openaire +1 more source
Cutting temperature of commercial aluminum alloys
Journal of Japan Institute of Light Metals, 1968 For the study of variation in cutting temperatures by the measuring techniques in the previous report, cutting tests were conducted under the following conditions:cutting speed 100-600m/minfeed 0.04-0.32mm/rev.depth of cut 1mm, 3mmThe specimens used for the tests were billets of the following 7 sorts of commercial aluminum alloys.2S, 11S, 17S, 56S, 63S,
KURIHARA, Kensuke +2 more
openaire +3 more sources
Performance and body composition of young Nellore bulls slaughtered at different body weights
Semina: Ciências Agrárias, 2019 The objective of this work was to evaluate the effect of slaughter body weight on the quantitative characteristics of carcasses and the yield of commercial cuts of young Nellore bulls.
Ludmila Couto Gomes Passetti +7 more
doaj +1 more source