Results 1 to 10 of about 1,863,095 (253)

Association of CYP2A6 gene related to the characteristic carcass, commercial cuts, quality of meat and cholesterol of lamb meat

Journal of the Indonesian Tropical Animal Agriculture
As meat-producing livestock, sheep are a benchmark for communities seeking quality and healthy meat. The CYP2A6 gene has emerged as a potential tool for improving lamb meat quality.
R. F. Istiqlal, K. Listyarini, J. Jakaria, C. Budiman, A. Gunawan   +4 more
doaj   +1 more source

Multiple linear regression to predict carcass tissue composition in hair lambs raised under commercial system

Revista Científica
The aim of the present study was to predict the carcass tissue composition of hair lambs reared on a commercial system, based on the characteristics of commercial cuts using multiple linear regression. In the study, thirty crossbred male lambs (Pelibuey
Rodrigo Portillo-Salgado, Juan Escobedo-Canul, Dany Alejandro Dzib-Cauich, Ángel Carmelo Sierra-Vásquez, Emilio Pérez-Pacheco, Víctor Manuel Moo-Huchin, Alfonso Juventino Chay-Canul, Raciel Javier Estrada-León   +7 more
doaj   +1 more source

Tissue composition and allometric growth of tissues from commercial cuts and carcass of Texel lambs slaughtered with different weights

Semina: Ciências Agrárias, 2016
In this study, we evaluated the tissue composition, the ratios between different issues, and the allometric growth of tissues from the commercial cuts neck, shoulder, rib, and leg, and of the carcass of Texel lambs.
Sérgio Carvalho, Luana Cortes Zago, Cleber Cassol Pires, Andressa Ana Martins, Rafael Sanches Venturini, Jusecléia Ferreira Lopes, Verônica Milanesi Pilleco, Robson Rodrigues Simões, Daniele Dias Brutti, Anderson Bortoluzi Moro   +9 more
doaj   +1 more source

A study on the temperature of cutting fluid in the micro-cutting of commercially pure titanium

Abstract The sustainable machining is a delicate issue because it does not depend only on the environment aspects. A simple solution would be to remove the use of cutting fluids, however, in the machining of difficult-to-cut materials, the use of cutting fluid can be strongly recommended.
João Octávio Marçal Assis, Carlos Henrique Lauro, Robson Bruno Dutra Pereira, Lincoln Cardoso Brandão, Étory Madrilles Arruda, João Paulo Davim   +5 more
openaire   +1 more source

Composição centesimal e teor de colesterol dos cortes comerciais de capivara (Hydrochaeris hydrochaeris L. 1766) Centesimal composition and cholesterol content in commercial cuts of capybaras (Hydrochaeris hydrochaeris L. 1766)

Ciência e Agrotecnologia, 2004
Com o presente trabalho, objetivou-se determinar a composição centesimal e o teor de colesterol presente dos diferentes cortes comerciais da carne de capivara. A umidade, proteína, extrato etéreo e cinzas foram determinados segundo a AOAC (1990).
Sandra H. I. Oda, Maria Cristina Bressan, Rilke Tadeu Fonseca de Freitas, Giulianna Z. Miguel, Josye O. Vieira, Peter B. Faria, Taciana V. Savian   +6 more
doaj   +1 more source

Predictive Models for Lamb Meat Cuts and Carcass Tissue Based on Ultrasonographic Images and Body Weight

AgriEngineering
Sheep farming length of stay in the feedlot directly influences system profitability, mainly due to the high cost of feed. Thus, the use of predictive models based on body measurements is an important tool to define the optimal slaughter point and the ...
Alexsander Toniazzo de Matos, Tatiane Fernandes, Adriana Sathie Ozaki Hirata, Ingrid Harumi de Souza Fuzikawa, Alexandre Rodrigo Mendes Fernandes, Adrielly Lais Alves da Silva, Rodrigo Andreo Santos, Ariadne Patrícia Leonardo, Aylpy Renan Dutra Santos, Fernando Miranda de Vargas Junior   +9 more
doaj   +1 more source

Características de carcaça e dos componentes não-carcaça de cabritos Moxotó e Canindé submetidos a dois níveis de alimentação Characteristics of carcass and non-carcass components of Moxotó and Canindé male kids under two feeding levels

Revista Brasileira de Zootecnia, 2006
Foram utilizados 22 cabritos não-castrados (10 Moxotó e 12 Canindé com peso médio inicial de 15 kg) confinados em baias individuais. Os animais foram distribuídos em um delineamento inteiramente casualizado, em arranjo fatorial 2 x 2 (duas raças e dois ...
Carla Wanderley Mattos, Francisco Fernando Ramos de Carvalho, Wilson Moreira Dutra Júnior, Antonia Sherlânea Chaves Véras, Ângela Maria Vieira Batista, Kaliandra Souza Alves, Valéria Louro Ribeiro, Maria Josilaine Matos dos Santos Silva, Geovergue Rodrigues de Medeiros, Rodrigo Mascarenhas Jordão de Vasconcelos, Alessandra Oliveira de Araújo, Suellen Brandão de Miranda   +11 more
doaj   +1 more source

Características da carcaça de vacas de descarte de diferentes grupos genéticos terminadas em confinamento com distintos pesos Carcass characteristics of cull cows from different genetic groups feedlot finished and slaughtered with distinct weights

Revista Brasileira de Zootecnia, 2005
Foram avaliadas as características da carcaça de vacas de descarte mestiças e da segunda (G2 - 3/4Charolês (C) 1/4Nelore (N) e 3/4NC) e terceira gerações (G3 - 5/8CN e 5/8NC) do cruzamento rotativo Charolês - Nelore, terminadas em confinamento e abatidas
Fernando Kuss, João Restle, Ivan Luiz Brondani, Leonir Luiz Pascoal, Luis Fernando Glasenapp de Menezes, Raul Dirceu Pazdiora, Leandro da Silva Freitas   +6 more
doaj   +1 more source

Tenderness charactherization of ostrich meat commercial cuts

Boletim de Indústria Animal, 2012
The ostrich meat has become an interesting source of protein as well as being an alternative to red meat, because of its healthy fatty acid profile, with a high content of polyunsaturated fatty acids and low content of intramuscular fat, which arouses the interest of people who want a low animal fat diet.
Janaina Conte Hadlich, Marina Gabriela Berchiol da Silva, Luiz Carlos Vieira Júnior, Luis Artur Loyola Chardulo   +3 more
openaire   +1 more source

Two row mixed integer cuts via lifting [PDF]

Recently, Andersen et al. [1], Borozan and Cornuéjols [6] and Cornuéjols and Margot [9] characterized extreme inequalities of a system of two rows with two free integer variables and nonnegative continuous variables.
WOLSEY, Laurence A., SANTANU, Dey
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