Results 271 to 280 of about 1,878,239 (300)

Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts

Journal of Food Science and Technology, 2023
L C Hoffman
exaly  

Cuts in commercial whaling quotas

Marine Pollution Bulletin, 1977
openaire   +1 more source

Hurdle Approach for Control of Enzymatic Browning and Extension of Shelf Life of Fresh-Cut Leafy Vegetables Using Vacuum Precooling and Modified Atmosphere Packaging: Commercial Application

Horticulturae, 2022
Pratsanee Kongwong, Pichaya Poonlarp
exaly  

Using dual energy X-ray absorptiometry to estimate commercial cut weights at abattoir chain-speed

Meat Science, 2021
Graham S Gardner, G E Gardner, F Anderson   +2 more
exaly  

MOZAMBIQUE: Commercial Banks Cut Rates

Africa Research Bulletin: Economic, Financial and Technical Series, 2008
openaire   +1 more source

High concentration of N‐nitrosodiethanolamine in a diluted commercial cutting fluid

American Journal of Industrial Medicine, 1991
B, Järvholm, P A, Zingmark, B G, Osterdahl   +2 more
openaire   +2 more sources

Influence of molecular weight cut-off (MWCO) of commercial ultrafiltration substrate on the performance of thin film composite nanofiltration membrane

Desalination, 2022
Biplob Pramanik, Veeriah Jegatheesan
exaly  

commercial cut

2009
openaire   +1 more source

Tobacco control initiatives cut the number of lung cancer deaths in California by 28%

Ca-A Cancer Journal for Clinicians, 2019
Mike Fillon
exaly  

Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir

Animals, 2020
Jens Hartung, Volker Stefanski, Ulrike Weiler   +2 more
exaly