Results 251 to 260 of about 373,818 (308)

Reconstructing the spatial and temporal dynamics of Ecuador's artisanal small-scale fisheries from fishers' perspective. [PDF]

open access: yesPLoS One
Peñaherrera-Palma CR   +6 more
europepmc   +1 more source

Quality analysis of commercial fish oil preparations

Journal of the Science of Food and Agriculture, 2012
AbstractBACKGROUNDFish oil supplements have grown in popularity in recent years owing to their multiple health benefits, leading to rapid growth in the number of fish oil supplements available for consumers. When choosing a product, it is important that label claims for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are met, especially when
Jenna C Sullivan, Ritter   +2 more
openaire   +2 more sources

Optimal Exploitation for a Commercial Fishing Model

Acta Biotheoretica, 2012
A two non-linear dynamic models, first one in two state variables and one control and the second one with three state variables and one control, are presented for the purpose of finding the optimal combination of exploitation, capital investment and price variation in the commercial fishing industry.
Chakib, Jerry, Nadia, Raissi
openaire   +2 more sources

Radurization of commercial freshwater fish species

International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry, 1988
Abstract The effect of radurization on the shelf life of fresh Whitefish obtained through ordinary commercial channels has been determined. Whitefish fillets irradiated at 1.2 kGy and stored at 3°C have a shelf life three times longer than the unirradiated fish.
N. Chuaqui-Offermanns   +3 more
openaire   +1 more source

Commercial fishing industry deaths – Forensic issues

Journal of Forensic and Legal Medicine, 2013
The commercial fishing industry has one of the highest injury and mortality rates of all occupational areas. This results from the nature of the work involving vessels often manned by only a few individuals who are working with heavy-duty equipment in dangerous environments at all hours.
openaire   +3 more sources

Fish-management relationships in Israeli commercial fish farming

Aquaculture International, 1995
To analyse the relationships among fish species performance and management procedures, a database was built up with data from 31 fish farms during the period 1976–1987 (1673 observations) and analysed through multivariate statistics (factor analysis). The data include nurseries, grow-out and operational ponds with mono- and polycultures of common carp,
openaire   +1 more source

Helminthoses of commercial fish

The textbook provides anatomical structure and modern classification of commercial fish, characterizes the most common helminthic diseases of fish, which are causative agents of zoonoses, and the principles of veterinary and sanitary evaluation of infected fish.
I. G. Glamazdin   +5 more
openaire   +1 more source

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