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How commercial fishing effort is managed
Fish and Fisheries, 2018AbstractWild capture fisheries produce 90 million tonnes of food each year and have the potential to provide sustainable livelihoods for nearly 40 million people around the world (http://www.fao.org/3/a-i5555e.pdf). After decades of overfishing since industrialization, many global fish stocks have recovered, a change brought about through effective ...
Christopher M. Anderson +14 more
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Fish can be First – Advances in Fish Transgenesis for Commercial Applications
Transgenic Research, 2003Over the past 15 years researchers have generated stable lines of several species of transgenic fish important for aquaculture. 'All-fish' growth hormone (GH) gene constructs and antifreeze protein (AFP) genes have been successfully introduced into the fish genome resulting in a significant acceleration of growth rate and an increase in cold and freeze
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Hazards of commercial fishing.
World health forum, 1993The nature of their work exposes commercial fishermen, and their families, to exceptionally high risks of accident and illness. Increased efforts should be made to improve the health and safety record of the world's fishing industry.
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2022 International Conference on Wireless Communications Signal Processing and Networking (WiSPNET), 2022
Anjali Manoj +6 more
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Anjali Manoj +6 more
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Bacterial Counts of Commercial Fish Diets
Journal of the Fisheries Research Board of Canada, 1971Two diets formulated and offered for commercial fish production were examined to determine their microbial burden. The total count of aerobic bacteria ranged from 103 to 107 bacteria per gram of diet. The diets contained psychrophilic and thermophilic species and up to 104 aerobic and anaerobic spore-forming bacteria per gram.
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1987
Commercial pond fish culture practice is comparatively new in Nigeria. It is therefore very important that simple guidelines be provided for the establishment, development, and management of such projects. The objective of this paper is to fulfill this urgent need. All aspects of commercial pond fish culture are dealt with.
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Commercial pond fish culture practice is comparatively new in Nigeria. It is therefore very important that simple guidelines be provided for the establishment, development, and management of such projects. The objective of this paper is to fulfill this urgent need. All aspects of commercial pond fish culture are dealt with.
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1987
With increasing emphasis in Nigeria on aquaculture as an alternative to dwindling artisanal fishing and scarce foreign exchange for fish import, cage fish culture, is a more profitable aquaculture practice than pond culture. It appears to be one of the most viable business ventures with minimum risks.
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With increasing emphasis in Nigeria on aquaculture as an alternative to dwindling artisanal fishing and scarce foreign exchange for fish import, cage fish culture, is a more profitable aquaculture practice than pond culture. It appears to be one of the most viable business ventures with minimum risks.
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Commercial production of fish meal from fish waste
1987The importance of fish meal production as a means of reducing fish waste currently being experienced in the fisheries subsector is discussed. Cost estimate for Nigeria establishing a fish meal manufacturing plant and suggestions on rational execution of the project are presented.
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