Assessment of Stress Levels in Lactating Cattle: Analyzing Cortisol Residues in Commercial Milk Products in Relation to the Temperature-Humidity Index [PDF]
Animals, 2023 Chronic stress in the dairy cattle industry has negative impacts on animal health, productivity, and welfare. It has been confirmed that cortisol transfers to milk and resists the high temperature during milk processing.
Mohammad Ataallahi +5 more
doaj +4 more sources
They push their products through me: health professionals’ perspectives on and exposure to marketing of commercial milk formula in Cape Town and Johannesburg, South Africa – a qualitative study [PDF]
BMJ Open, 2022 Objective To understand the views of public and private sector health professionals on commercial milk formula, to describe their exposure to companies that market commercial milk formula within their workplaces and to describe their awareness of South ...
Tanya Doherty +7 more
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Commercial milk formula feeding among children under two years in Nepal: Trends and determinants from four Nepal Demographic and Health Surveys (2006-2022). [PDF]
PLoS ONEBackgroundExclusive breastfeeding in the first six months of life and continuation of breastfeeding until the second year are recommended for the healthy growth and development of infants and young children.
Barun Kumar Singh +3 more
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Camel milk fat-based human milk fat substitute [PDF]
Frontiers in NutritionHuman milk is the gold standard for infant nutrition. This study aimed to develop a camel milk fat-based human milk lipid mimetic whose fatty acid (FA) composition, structural properties, and in vitro digestibility more closely resemble those of human ...
Ibrahim A. bakry +9 more
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Nurturing people and planet: the role of breastfeeding in climate mitigation and adaptation [PDF]
Frontiers in Sustainable Food SystemsInfant feeding practices have environmental consequences that are largely absent from climate policy discussions. Breastfeeding relies on maternal metabolism and local support systems, whereas commercial milk formula depends on dairy production ...
Justin E. Silpe +4 more
doaj +2 more sources
Estrone, 17β-estradiol and progesterone concentrations in processed milk with different fat contents [PDF]
Veterinarski Glasnik, 2017 Introduction. The aim of this study was to determine estrone (E1), 17β-estradiol (E2) and progesterone (P4) concentrations in processed milk with different fat contents and to compare the concentrations of these hormones in commercial ultrahigh ...
Snoj Tomaž +4 more
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Multi-Target Analysis and Suspect Screening of Xenobiotics in Milk by UHPLC-HRMS/MS
Separations, 2021 The development of suspect or non-target screening methods to detect xenobiotics in biological fluids is essential to properly understand the exposome and assess its adverse health effects on humans.
Mikel Musatadi +6 more
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In vivo study of the oestrogenic activity of milk
Journal of Veterinary Research, 2021 Milk has been suggested to be a possible source of oestrogenically active compounds. In order to assess the health risk for milk consumers and ensure the safety of this staple part of the human diet, it is important to study the effect of xenooestrogen ...
Radko Lidia, Posyniak Andrzej
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Food Chemistry: X, 2023 Milk allergy is one of the most common food allergies, in which αS-casein is the major milk allergen. Under optimized conditions, mixed starter (containing Lactobacillus plantarum 7-2 and commercial starter) effectively degraded αS-casein of skimmed milk
Yunpeng Xu +3 more
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Simultaneous Analysis of Seven Neonicotinoids in Commercial Milk Samples Using an UHPLC-MS/MS Method
Applied Sciences, 2020 A liquid–liquid extraction and ultra high-performance liquid chromatography tandem mass spectrometry (UHPLC–MS/MS) method was developed for simultaneous analysis of the residues of seven neonicotinoid insecticides (NEOs), namely acetamiprid, clothianidin,
Yu-Fang Huang +2 more
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