Results 21 to 30 of about 186,062 (250)

Comparison of the nutrient composition of commercial dog milk replacers with that of dog milk [PDF]

Journal of the American Veterinary Medical Association, 2014
Abstract Objective—To compare the nutrient composition of commercially available dog milk replacers with that of dog milk. Design—Prospective, cross-sectional study. Sample—5 dog milk samples and 15 samples of commercial dog milk replacers. Procedures—Dog milk and milk replacers were analyzed for concentrations of total protein, essential amino acids ...
Heinze, Cailin R, Freeman, Lisa M, Martin, Camilia R, Power, Michael L, Fascetti, Andrea J   +4 more
openaire   +4 more sources

Effect of Technological Treatments on Human-Like Leptin Level in Bovine Milk for Human Consumption

Foods, 2014
In this experiment, raw milk and commercially available full-cream UHT milk, semi-skimmed UHT milk, skimmed UHT milk, full-cream pasteurized milk, semi-skimmed pasteurized milk and infant formulas for babies between 6 and 12 months of age were analyzed ...
Damiano Magistrelli, Fabia Rosi
doaj   +1 more source

Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk

Foods, 2013
Different technologically treated Italian milks (whole and semi-skimmed ultra-high temperature (UHT), pasteurized and microfiltered milk), collected from 2009 to 2012, were evaluated for nutritional and technological properties.
Pamela Manzi, Maria Gabriella Di Costanzo, Maria Mattera   +2 more
doaj   +1 more source

Coagulation of Proteins in Leguminous Milk by Commercial Proteinases [PDF]

Agricultural and Biological Chemistry, 1988
(1988). Coagulation of Proteins in Leguminous Milk by Commercial Proteinases. Agricultural and Biological Chemistry: Vol. 52, No. 5, pp. 1317-1318.
MURATA, Katsumi, KUSAKABE, Isao, KOBAYASHI, Hideyuki, AKAIKE, Mika, MURAKAMI, Kazuo   +4 more
openaire   +2 more sources

Quality assessment of different commercial and local milk available in the local markets of selected area of Bangladesh

Journal of Advanced Veterinary and Animal Research, 2020
Objective: This study aimed to assess the organoleptic, physico-chemical, and microbial quality as well as the presence of any adulterants in different commercial and local milk samples. Materials and Methods: Three brands of ultra-high temperature (UHT)
Abhiram Karmaker, Pabitra Chandra Das, Abdullah Iqbal   +2 more
doaj   +1 more source

Effect of Photoperiod on Milk Yield and Milk Fat in Commercial Dairy Herds

Journal of Dairy Science, 1985
Two hundred and sixteen cows stanchioned in 13 dairy herds were exposed to supplemental lighting of 16 to 16.25 h of light per day from fluorescent lamps, whereas 240 herdmates received only sunlight (9 to 12 h/day) plus lighting for usual management activities (e.g., milking and feeding).
E P, Stanisiewski, R W, Mellenberger, C R, Anderson, H A, Tucker   +3 more
openaire   +2 more sources

Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

Italian Journal of Food Safety
As far as we know, there is no evidence regarding the microfiber (MF) occurrence and abundance in branded milk samples from Italy. Therefore, a total of 20 milk samples from 5 brands were collected and analyzed using a digestion step with hydrogen ...
Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita   +3 more
doaj   +1 more source

The financial need of feeding infants for the first six months of life in West Java Province of Indonesia and the implications of socioeconomic and mental health factors

International Breastfeeding Journal, 2023
Background In Indonesia, nearly half of all children aged less than six months were not exclusively breastfed in 2017. This study aimed to compare the cost of providing direct or indirect exclusive breastfeeding 0–6 months, partial exclusive ...
Riki Relaksana, Adhadian Akbar, Estro Dariatno Sihaloho, Dani Ferdian, Adiatma YM Siregar   +4 more
doaj   +1 more source

Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves

Foods, 2023
The efficacy of applying ultrasound (US) as a system to homogenize emulsions has been widely demonstrated. However, research has not yet shown whether the effect achieved by homogenizing milk with US is modified by subsequent pasteurization treatments ...
Leire Astráin-Redín, Dagbjørn Skipnes, Guillermo Cebrián, Ignacio Álvarez-Lanzarote, Tone Mari Rode   +4 more
doaj   +1 more source

Commercial cow milk contains physically stable extracellular vesicles expressing immunoregulatory TGF-β.

PLoS ONE, 2015
ScopeExtracellular vesicles, including exosomes, have been identified in all biological fluids and rediscovered as an important part of the intercellular communication. Breast milk also contains extracellular vesicles and the proposed biological function
Bartijn C H Pieters, Onno J Arntz, Miranda B Bennink, Mathijs G A Broeren, Arjan P M van Caam, Marije I Koenders, Peter L E M van Lent, Wim B van den Berg, Marieke de Vries, Peter M van der Kraan, Fons A J van de Loo   +10 more
doaj   +1 more source