Results 11 to 20 of about 186,062 (250)

Commercial fermented milk: study with consumers

Revista do Instituto de Latícinios Cândido Tostes, 2020
Understanding how consumers perceive food products is crucial. Besides knowing how much they like a product, food companies need information about the sensorial characteristics that people expect to find in a product.
Michelle Antunes de Alvarenga e Silva, Keila de Matos Silva, Marlon Dias de Castro, Maria Clara Saraiva Souza, Paloma Caroline de Lima Campos, Larissa de Oliveira Ferreira Rocha   +5 more
doaj   +2 more sources

Cow’s milk allergy skin tests: fresh milk, commercial extracts, or both?

Allergy, Asthma & Clinical Immunology, 2023
Background The diagnosis of food allergy is based on a history of immediate allergic reaction following food ingestion, and skin prick test (SPT) demonstrating sensitization with commercial extracts (CE) or fresh food (FF).
Idit Lachover-Roth, Nadav Giorno, Tzipi Hornik-Lurie, Anat Cohen-Engler, Yossi Rosman, Keren Meir-Shafrir, Ronit Confino-Cohen   +6 more
doaj   +3 more sources

Solubility of commercial milk protein concentrates and milk protein isolates [PDF]

Journal of Dairy Science, 2011
High-protein milk protein concentrate (MPC) and milk protein isolate (MPI) powders may have lower solubility than low-protein MPC powders, but information is limited on MPC solubility. Our objectives in this study were to (1) characterize the solubility of commercially available powder types with differing protein contents such as MPC40, MPC80, and MPI
V, Sikand, P S, Tong, S, Roy, L E, Rodriguez-Saona, B A, Murray   +4 more
openaire   +2 more sources

The impact of commercial concentrated feedingstuffs usage on the profitability of milk production [PDF]

Journal of Central European Agriculture, 2016
Intensification of milk production is associated with an increase in the number of dairy cows and milk yielding. In order to maintain high milk yield and quality of the produced raw material it is very important to adjust the appropriately balanced dose ...
Magdalena CZUŁOWSKA, Marcin ŻEKAŁO
doaj   +1 more source

Antibiotic residues in milk and eggs of commercial and local farms at Chittagong, Bangladesh [PDF]

Veterinary World, 2015
Aim: The study was conducted to detection and determination of concentration or level of antibiotic residues in milk and egg of local and commercial farms at Chittagong during December 2011 to June 2012.
Suchayan Chowdhury, Mohammad Mahmudul Hassan, Mahabub Alam, Sarmina Sattar, Md. Saiful Bari, A. K. M. Saifuddin , Md. Ahasanul Hoque   +6 more
doaj   +1 more source

Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks

Animals, 2023
The present study aimed to determine the content of health-promoting compounds, and fatty acids, with particular emphasis on the content of cis9trans11 C18:2 (CLA) acid, selected minerals, folates in organic and commercial goat’s milk and fermented goat ...
Beata Paszczyk, Marta Czarnowska-Kujawska, Joanna Klepacka, Elżbieta Tońska   +3 more
doaj   +1 more source

Assessment of α-tocopherol content in cow and goat milk from the Serbian market [PDF]

Hemijska Industrija, 2012
The present paper reports determination of α-tocopherol in commercial cow, raw cow and goat milk, as well as estimation of its nutritive value based on α-tocopherol content.
Sunarić Slavica, Živković Jelena, Pavlović Radmila, Kocić Gordana, Trutić Nataša, Živanović Slavoljub   +5 more
doaj   +1 more source

Total plate count of commercial pasteurized milk sold by street vendors in Mulyorejo sub-district Surabaya

Journal of Halal Product and Research, 2021
Food and nutritional quality of society is one of mine focuses of the government. Milk have complete nutrients but also can be the source food borne disease.
Lailatul Maghfiroh, A. T. Soelih Estoepangestie, Tri Nurhajati, Nenny Harijani, Mustofa Helmi Effendi, Didik Handijatno   +5 more
doaj   +1 more source

COMMERCIAL CLASSES OF MILK. [PDF]

JAMA: The Journal of the American Medical Association, 1907
In view of the elaborate manner in which the necessity for a pure milk supply has been pointed out, and of the many obstacles in the way of obtaining such a supply except through vigorous official supervision, it is believed that if the milk supply is divided into three classes as hereinafter described, and an efficient supervision provided, the ...
openaire   +1 more source

Presence of Aflatoxin M1 in Commercial Milk in Paraguay

Journal of Food Protection, 2021
The presence of aflatoxin M1 (AFM1) in milk is a public health concern because milk is a significant part of human diets worldwide. In economies where AFM1 monitoring is low or nonexistent, the possibility of AFM1 contamination might be increased. Our study was conducted to detect and quantify AFM1 in fluid milk and milk drinks of various brands, fat ...
Andrea Alejandra Arrúa, Pablo David Arrúa, Juliana Moura-Mendes, Cinthia Cazal, Francisco Paulo Ferreira, Cristhian Javier Grabowski, Horacio Daniel Lopez-Nicora, Danilo Fernández Rios   +7 more
openaire   +2 more sources