Results 171 to 180 of about 5,771,550 (333)
Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong +3 more
wiley +1 more source
Devouring the Invaders: The Racial‐Ecological Politics of the Chinese Crayfish Trade in Kenya
ABSTRACT This article examines entanglements of ecology, race, and foodways at Lake Naivasha in Kenya. Nonnative Louisiana red swamp crayfish (Procambarus clarkii), first introduced to Kenya in the 1960s, were once viewed as invasive but are now sought after as a delicacy among Kenya's Chinese community.
Amanda Kaminsky
wiley +1 more source
Insights Into Gut Barrier Dysfunction and Metabolic Alterations in Mycophenolate‐Induced Enteropathy
ABSTRACT Mycophenolic acid (MPA) is a widely used immunosuppressant whose use is often limited by gastrointestinal toxicity. Gut bacterial hydrolysis of liver‐derived MPA glucuronides increases local exposure to MPA, potentially impairing epithelial barrier function and cellular metabolism.
Clarisse Brossier +6 more
wiley +1 more source
A Conceptual Framework and Methods for Studying the Connectivity of Fishes
ABSTRACT Connectivity is a multifaceted concept that has important implications for the management and conservation of marine and freshwater fishes. We developed a conceptual framework that encompasses multiple, interrelated categories of connectedness, including landscape (e.g., structural, functional) connectivity and ecological (e.g., trophic ...
Jordanna N. Bergman +18 more
wiley +1 more source
ABSTRACT The aquaculture industry faces significant challenges from viral diseases, many of which are listed by the World Organisation for Animal Health (WOAH) as priority pathogens due to their impact on global finfish health and production. This review synthesizes current knowledge on the histopathology of key WOAH‐listed viral pathogens, including ...
Ram Babu Kurapati +4 more
wiley +1 more source
ABSTRACT The current study assessed the impact of organic and inorganic feeding management on water quality, growth performance and plankton communities in a pond‐based polyculture system over 9 months, using three treatments: Ctrl (C), organic feeding (T1) and inorganic feeding (T2). Significant differences were observed in electrical conductivity (EC)
Muhammad Inayat +6 more
wiley +1 more source
Estimated contributions of food resources to the diets of fish and isotope values of carbon (δ13C) and nitrogen (δ15N) of individual fish using Bayesian stable‐isotope mixing models by species, treatment (open or divided pond) and period (July or October).
Purco Ralaiarison Ralien +6 more
wiley +1 more source
Adaptation of Wild Asian Seabass (Lates calcarifer) to Artificial Feed in Cage Culture: A Case Study
ABSTRACT This study investigates the adaptation strategy of wild Asian seabass (Lates calcarifer) to artificial feed in an open floating cage over a period of 360 days. A total of 1800 wild seabass with an initial length of 19.91 ± 0.26 cm and a weight of 72.85 ± 3.94 g was stocked at a density of 15 fish per m3 in 60 m3 cages and subjected to two ...
Jabed Hasan +6 more
wiley +1 more source
ABSTRACT Astaxanthin is a potent dietary carotenoid known to enhance growth and pigmentation in fish. This study evaluated the effects of graded dietary astaxanthin supplementation, extracted from Haematococcus pluvialis (0, 25, 50, 75 and 100 mg/kg) on growth performance, feed utilisation, body colouration and survival of Nile tilapia (Oreochromis ...
Md Tarek +8 more
wiley +1 more source
Transcriptional Profiling of Common Carp: A Microarray-Based Framework for Aquaculture Research. [PDF]
Pluta A +3 more
europepmc +1 more source

