Results 181 to 190 of about 5,771,550 (333)

Capture of Saprolegnia parasitica Spores in Flow‐Through Aquaculture: First Observations

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Saprolegniosis, typically induced by oomycete Saprolegnia parasitica, is one of the most difficult pathogens in fish and other aquatic animals in freshwater systems. It is especially harmful for the endangered species landlocked salmon (Salmo salar m. sebago).
Petra Camilla Lindholm‐Lehto   +3 more
wiley   +1 more source

Genomic Insights Into the Use of Green Tea (Camellia sinensis) as a Functional Feed Additive in Sustainable Aquaculture

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter   +8 more
wiley   +1 more source

Transcriptome Differentiation of Wild and Hatchery‐Reared Gibelion catla Fish in Bangladesh

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Transcriptome differences between wild and hatchery‐reared Gibelion catla collected from Halda (HL) and Padma River (PD) as wild and a hatchery (HR) population in Bangladesh were identified in this study. A total of 6780 differentially expressed genes (DEGs) in HL compared to HR indicated significant variations in gene expression consistent ...
Shumaya Shafrin   +2 more
wiley   +1 more source

Farm-economics of genetically improved carp strains in major Asian countries and carp seed price policy model [PDF]

open access: yes
The study has conducted the micro level analysis of hatchery operators, fishseed-rearing farmers and carp farmers with respect to their socio-economic characteristics, infrastructural development, husbandry practices and economics returns, based on the ...
Barik, Nagesh K.   +2 more
core   +1 more source

Potential Application of Linear Programming Method and Solid‐State Fermentation in Improving the Quality of Fish Feed and Profits of Small‐Scale Nile Tilapia (Oreochromis niloticus) Farming in Tanzania

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT The scarcity of affordable and high‐quality fish feeds limits aquaculture development in many developing countries. The present study assessed the use of linear programming (LP) techniques for formulating Nile tilapia (Oreochromis niloticus) diets and solid‐state fermentation (SSF) technology to improve their nutritional value.
Kelvin E. Vulla   +2 more
wiley   +1 more source

Is Maize Gluten a Sustainable and Effective Aquafeed Protein?

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Maize gluten meal (MGM) can be considered unbalanced in its amino acid profile when used as a fishmeal replacement in aquafeeds. To address this, the present study evaluated MGM as the primary dietary protein source at two inclusion levels in common carp (Cyprinus carpio), with supplementation of crystalline essential amino acids (EAA).
Ronan Cooney   +3 more
wiley   +1 more source

Fisher Perceptions and Management Challenges in KwaZulu‐Natal's Inland Water Bodies

open access: yesAquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 2, February 2026.
ABSTRACT Inland fisheries in South Africa are crucial for the livelihoods of local communities, but they face pressures that threaten the sustainability of small‐scale and recreational fishers livelihoods, the latter making the dominant economic contribution. However, distinctions between small‐scale and recreational fishing rights are unclear.
Ntandokayise Makhathini   +4 more
wiley   +1 more source

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