Results 251 to 260 of about 106,237 (351)

THE EFFECT OF PARTIAL REPLACEMENT OF ANIMAL PROTEIN WITH DUCKWEED GROWN IN THE TREATMENT UNIT OF THE NINEVEH PHARMACEUTICAL FACTORY WATER ON THE GROWTH PERFORMANCE OF COMMON CARP Cyprinus carpio L. FISH [PDF]

Nidhal Al-Taee, Mahmoud A. Mohammad, Abdullah Abdul-Majeed   +2 more
openalex   +1 more source

How Do Speech‐Language Pathologists (SLPs) Know? A Survey of SLPs’ Disciplinary Epistemology

International Journal of Language &Communication Disorders, Volume 61, Issue 3, May/June 2026.
ABSTRACT Background Learning to think like a member of your profession is a crucial aspect of joining its ranks. One important but potentially hidden influence on professional thinking is the discipline's epistemology, or the beliefs that its members share about knowledge and learning.
Shanda Duggleby Wenzel, Monique Charest, Lesley Pritchard   +2 more
wiley   +1 more source

Rigor Mortis in Farmed Common Carp <i>Cyprinus carpio</i>: The Effects of Handling Temperature. [PDF]

Int J Food Sci
Mohammed AA, Jassim AY, Yesser AT, Al-Hamadany QH.   +3 more
europepmc   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Viperin and Its Effect on SVCV Replication in Common Carp, Cyprinus carpio. [PDF]

Animals (Basel)
Meng Y, Hu X, Jiang N, Fan Y, Li Y, Xue M, Xu C, Liu W, Zhou Y.   +8 more
europepmc   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Dietary Exposure and Health Risk Assessment of Heavy Metal Bioaccumulation in Edible Tissues of Common Carp (Cyprinus carpio) From Koka Reservoir, Ethiopia. [PDF]

Environ Health Insights
Tarekegn MM, Melka AR, Alemayehu YA.
europepmc   +1 more source

Structure, evolution and expression of the duplicated growth hormone genes of common carp (Cyprinus carpio)

, 2009
Asiya Murakaeva
openalex   +2 more sources

Passive environmental DNA sampling: A review of current practices, limitations and future directions for biodiversity monitoring

Methods in Ecology and Evolution, Volume 17, Issue 5, Page 1535-1555, May 2026.
Abstract Passive environmental DNA (eDNA) sampling is rapidly emerging as a powerful alternative to active sampling methods (e.g. direct water sampling), with a rapidly growing diversity of tested approaches but little methodological convergence.
Fidji Sandré, Marie‐Pier Brochu, Valérie S. Langlois   +2 more
wiley   +1 more source