Results 51 to 60 of about 106,237 (351)

Effects of co-cultured common carp on nutrients and food web dynamics in rohu aquaculture ponds

open access: yesAquaculture Environment Interactions, 2015
Using the common carp Cyprinus carpio L. in polyculture ponds to increase both phyto- and zooplankton availability has become a popular practice for the cultivation of planktivorous fish, such as rohu Labeo rohita Hamilton.
MM Rahman
doaj   +1 more source

Management of broodstock and quality control of fish seed in Hungary [PDF]

open access: yes, 2002
Common carp (Cyprinus carpio) breeding has a long tradition in Hungary. However, recent economic changes in Eastern Europe and new developments in aquaculture necessitated the need for ensuring quality of the brood stock used in hatcheries and the legal ...
Bakos, J.   +3 more
core  

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

open access: yesAnimal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali   +10 more
wiley   +1 more source

Localization of α-synuclein in teleost central nervous system: immunohistochemical and Western blot evidence by 3D5 monoclonal antibody in the common carp, Cyprinus carpio [PDF]

open access: yes, 2015
Alpha synuclein (α-syn) is a 140 amino acid vertebrate-specific protein, highly expressed in the human nervous system and abnormally accumulated in Parkinson's disease and other neurodegenerative disorders, known as synucleinopathies.
CASINI, Arianna   +6 more
core   +1 more source

Use of Clotrimazole in Finfish Aquaculture: Mechanistic Insights, Limitations, and Future Directions for Antifungal Therapy

open access: yesAnimal Research and One Health, EarlyView.
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen   +2 more
wiley   +1 more source

Physiological changes in common carp exposed to pyrethroid pesticides using well water

open access: yesZanco Journal of Pure and Applied Sciences, 2023
The current research was carried out to assess the negative impacts of water cypermethrin concentrations on certain hematological and biochemical parameters and stress hormones in the juvenile common carp Cyprinus carpio L. for 96 hours.
Ayub Y. Anwar
doaj   +1 more source

Fumagillin, an efficacious drug against renal sphaerosporosis of the common carp Cyprinus carpio [PDF]

open access: yes, 1987
At present no reliable and efficacious drugs are available for treating fish diseases caused by myxosporeans. By feeding Fumagillin DCH salt in the diet, the authors achieved very promising results in controlling renal sphaerosporosis, one of the ...
Baska, Ferenc   +2 more
core  

Anti‐Carbamylated Protein Antibodies Stabilize Carbamylated Histone H3 to Promote Synovial Activation and Neutrophil Extracellular Trap‐Mediated Bone Loss in Rheumatoid Arthritis

open access: yesArthritis &Rheumatology, EarlyView.
Objective Carbamylation, a nonenzymatic post‐translational modification, contributes to rheumatoid arthritis (RA) pathogenesis. Anti‐carbamylated protein antibodies (anti‐CarP) occur in around 50% of patients with RA and associate with greater joint damage. Neutrophil extracellular traps (NETs) are a major source of carbamylated autoantigens. We sought
Shuichiro Nakabo   +9 more
wiley   +1 more source

Identification and Characterization of Extrachromosomal Circular DNA in Slimming Grass Carp

open access: yesBiomolecules
Slimming grass carp is a commercial variety with good body form and meat quality, which is cultured by starving common grass carp in a clean flowing water environment.
Haobin He   +7 more
doaj   +1 more source

Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham

open access: yesPolish Journal of Food and Nutrition Sciences, 2016
Based on the analysis of the proximate composition, mineral contents and fatty acid profiles, the objective of this study was to evaluate the nutritional value of the traditional product Carp Ham produced from common carp raw fillets.
Skałecki Piotr   +4 more
doaj   +1 more source

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