Results 51 to 60 of about 19,418 (219)
Abstract Retirees re‐entering the workforce, popularly termed as bridge employment, is a phenomenon that is anticipated to increase in the coming years. Though research establishes that these employees have unique aspirations and work motives (see Mazumdar et al., 2020), primary research on how the retirement transition and bridge employment shape each
Bishakha Mazumdar +2 more
wiley +1 more source
Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
wiley +1 more source
As the common carp Cyprinus carpio and African catfish Clarias gariepinus affect biotic assemblages in aquatic ecosystems through their benthivory, their introduction has been considered an environmental concern. We compare the effects of common carp and
Chirwa, ER +3 more
doaj +1 more source
Phenotypic plasticity of the body shape in wild and farmed common carp (Cyprinus carpio) using geometric morphometric method [PDF]
The aim of this study was to investigate the body shape and morphological comparison between the populations of wild (marine) and farmed common carp using geometric morphology.
Roya Bakhtiar +4 more
doaj
ABSTRACT The ubiquitous presence of microplastics and nanoplastics (MNPs) is raising concerns about their impact on the health of humans and other living organisms. Due to its tiny size, this particle can accumulate and circulate in the body after uptake, resulting in a variety of harmful outcomes on the organism, such as increased oxidative stress and
Trang Thi Nguyen +2 more
wiley +1 more source
The aim of this study was to investigate the effects of fermented sweet potato residue (FSP) on growth performance, immune organ morphology, antioxidant capacity and nonspecific immunity in common carp.
Yi Feng +5 more
doaj +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Fat quality of marketable fresh water fish species in the Republic of Serbia
The chemical and fatty acid composition were evaluated of commercially important fish species (common carp, silver carp, bighead carp, grass carp, Wels catfish, and zander) which were collected from retail stores in the area of Novi Sad, Republic of ...
Dragana Ljubojević +6 more
doaj +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Saharan striped polecats in agricultural landscapes use many burrows (30–35 per season), facilitated by sandy soils. Burrow sharing is rare and mainly occurs between males and females during mating. Habitat use shifts seasonally, reflecting disturbance and soil conditions. Maintaining stable sandy habitats may be critical for persistence.
Firas Hayder +2 more
wiley +1 more source

