Human Resource Development Quarterly, Volume 36, Issue 1, Page 89-112, Spring 2025.Abstract Retirees re‐entering the workforce, popularly termed as bridge employment, is a phenomenon that is anticipated to increase in the coming years. Though research establishes that these employees have unique aspirations and work motives (see Mazumdar et al., 2020), primary research on how the retirement transition and bridge employment shape each
Bishakha Mazumdar +2 more
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Phenotypic plasticity of the body shape in wild and farmed common carp (Cyprinus carpio) using geometric morphometric method [PDF]
بومشناسی آبزیان, 2022 The aim of this study was to investigate the body shape and morphological comparison between the populations of wild (marine) and farmed common carp using geometric morphology.
Roya Bakhtiar +4 more
doaj
Sequence of the growth hormone (GH) gene from the silver carp (Hypophthalmichthys molitrix) and evolution of GH genes in vertebrates [PDF]
, 1993 The silver carp (Hypophthalmichthys molitrix) growth hormone (GH) genewas isolated and sequenced following amplification from genomic DNA by the polymerase chain reaction. The gene spans a region of approx.
Hong, Yunhan, Schartl, Manfred
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Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.ABSTRACT Stable isotope analysis (SIA) provides essential information toward a better understanding of trophic ecology. However, the interpretation of SIA results relies on assumptions about the trophic discrimination factor (TDF), which aims to improve the accuracy but may lead to bias.
I. Kuklina +6 more
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Ultrasound Thawing Enhances Myofibrillar Protein Integrity and Quality Attributes of Common Carp (<i>Cyprinus carpio</i>) Fillets. [PDF]
Food Sci NutrEffects of different thawing methods on protein integrity and quality of common carp fillets. ABSTRACT Freezing and thawing are critical techniques for preserving seafood quality and extending shelf life. This study evaluated the effects of ultrasound‐assisted (UT), water immersion (WT), and microwave (MT) thawing on physicochemical, textural, and ...
Asgari MM +3 more
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Respon Daya Cerna Dan Respirasi Benih Ikan Mas (Cyprinus Carpio) Pasca Transportasi Dengan Menggunakan Daun Bandotan (Ageratum Conyzoides) Sebagai Bahan Antimetabolik [Digestibility Response and Respiration Post Transportation with Bandotan (Ageratum Conyzoides) Leaf as Antimetabolic of Common Carp (Cyprinus Carpio) Fry ] [PDF]
, 2009 Common carp (Cyprinus carpio) is fish with high metabolism during transportation caused fish stress and could due to impare condition of fry fish and also lead to mortality post transpotation.
Chotimah, D. N. (Dewi) +5 more
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Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
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Scientific Papers Animal Science and Biotechnologies, 2023 The goal of this research was to evaluate the effects of some additives in common carp (Cyprinus carpio) and grass carp (Ctenopharyngodon idella) feeds on the growth indices and survival rate.
Florin Molnar +2 more
doaj
Impact of improved systems on rice and common carp Cyprinus carpio multitrophic tropical aquaculture, Antananarivo, Madagascar [PDF]
, 2017 Flooded rice fields are ecosystems favorable to the growth and production of many aquatic organisms. They can even play a major role in the feeding and nutrition of local communities, as a source of self-recruiting species or by supporting the production
Andria-Mananjara, Diana Edithe +7 more
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Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
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